1.*Stir-fried vegetables**: Choose fresh vegetables in season, such as green beans, corn kernels, carrots, etc., and stir-fry quickly to retain the original taste and nutrition of vegetables. Simply season with oil and salt.
2.*Mapo Tofu**: Although traditional Mapo Tofu uses minced beef, it can be made with tofu with minced shiitake mushrooms and tempeh, and the taste is just as delicious. Add the right amount of chili pepper and pepper oil to make a spicy and delicious vegetarian version.
3.*Homemade Tofu**: Cut the tofu into cubes and fry in oil until golden brown on both sides. Then add green onions, ginger, garlic and bean paste and stir-fry until fragrant, and finally add water starch to thicken, and sprinkle with chopped green onions.
4.*Dry stir-fried green beans**: Remove the tendons of the green beans first, then fry them until the skin is wrinkled, remove and drain the oil. Leave a small amount of oil in the pot, add minced garlic and dried chili peppers and stir-fry until fragrant, then pour in green beans and stir-fry quickly, add salt and soy sauce to taste.
5.*Cold fungus**: Black fungus is soaked in advance, cooked after removing impurities. Prepare garlic, soy sauce, rice vinegar, sesame oil, and sugar to make a sauce, and mix the cooked fungus and seasonings well.
6.*Vegetarian three fresh pies**: Chop the zucchini, carrots, and fungus, add the chopped shiitake mushrooms and coriander, and mix an appropriate amount of flour, salt, and pepper to make a filling. Wrap in the dough, flatten and cook.
7.Tomato Potato Slices: Soak the potato slices in water to remove excess starch, then fry them in oil until lightly browned on both sides. Stir-fry the tomatoes in another pot until the juice comes out, add the fried potato slices, add salt, sugar, a small amount of water, and simmer over low heat until the soup is thick.
8.*Hot and sour shredded potatoes**: Cut the potatoes into thin strips, rinse with water to remove starch and drain. Heat the oil in a pan, stir-fry the dried chili peppers and garlic slices, stir-fry the shredded potatoes quickly, add white vinegar, salt and pepper to taste, and finally sprinkle a little coriander to get out of the pot.