What are the boiled dishes? Boiled vegetables are a cooking method that uses water as the main cooking medium to cook various vegetables, meat, soy products and other ingredients, which can be spicy, light, and simple.
New Year's Eve, don't always eat braised dishes for the Chinese New Year's Eve dinner of the Spring Festival, recommend a few boiled dishes suitable for eating during the Spring Festival, the method is simple, delicious and not greasy, like friends remember to like the collection.
1. Boiled fish: Slice the fish into thin slices, add bean sprouts, tofu and other side dishes, and pour hot oil and seasonings after cooking, the taste is fresh and tender, and the taste is spicy.
2. Boiled beef: Cut the beef into thin slices, add bean sprouts, tofu and other side dishes, and pour hot oil and seasonings after cooking, the taste is fresh and tender, and the taste is spicy.
3. Boiled bean skin: cut the bean skin into strips, add side dishes such as greens and bean sprouts, and pour hot oil and seasonings after cooking, which has a refreshing taste and delicious taste.
4. Boiled shrimp: Wash the shrimp meat, add onions, ginger, garlic, green vegetables and other side dishes, and drizzle hot oil and seasonings after cooking, the taste is fresh and tender, and the taste is light.
5. Boiled cabbage: Wash the cabbage, add onions, ginger, garlic, tofu and other side dishes, and pour hot oil and seasonings after cooking, the taste is refreshing and delicious.
Do you like these simple and delicious boiled dishes?