Garlic, a vibrant ingredient, is easily grown in a home environment through water cultivation methods, in addition to its wide application in cooking. Water cultivation of garlic is not only simple and easy, but also environmentally friendly and harmless, making it an ideal choice for modern green living.
1. Preparation stage.
1.Choose healthy garlic: Choose garlic that is not broken and free of pests and diseases as seeds.
2.Clean the container: The container used for water-grown garlic needs to be cleaned to ensure that there is no residue.
3.Suitable water quality: Clean tap water is sufficient, no special nutrient solution is required.
Second, the planting stage.
1.Submerge the bulb part of the garlic in water, about a third of the way.
2.Replace the water regularly and keep the water clean.
3.Place the container in a well-ventilated area with proper lighting.
3. Nursing stage.
1.Light: Ensure that the garlic receives enough sunlight every day, which is necessary for photosynthesis.
2.Temperature: Keep the temperature in the room stable and avoid the temperature being too high or too low.
3.Nutrition: Although water cultivation of garlic does not require a special nutrient solution, some organic fertilizers can be added in moderation.
Fourth, the harvest stage.
1.When the leaves of garlic turn yellow or soft, it is a signal of harvest.
2.Gently cut the garlic with scissors, leaving part of the stem in the water and ready to continue growing.
3.The harvested garlic can be used in a variety of cooking methods, making it fresh and healthy.
The method of growing garlic in water is simple and easy, you can find a touch of greenery in your busy life and enjoy the delicious taste of fresh garlic. Let's walk into a green life together and enjoy the gifts of nature.