With the increasing awareness of environmental protection, the catering industry has become more and more strict in the control of oil fume emissions. As an important equipment to reduce oil smoke pollution, oil fume purifier has become a must-have choice in the catering industry. So, how to use the fume purifier correctly to create a smoke-free catering? 
How the oil fume purifier worksThe oil fume purifier mainly removes the harmful substances in the oil smoke through physical filtration and chemical decomposition. When the oil smoke passes through the purifier, it will first be captured by the filter screen to capture most of the oil smoke particles, and then through the action of the electric field, the tiny particles in the oil smoke will be electrified, and will be adsorbed to the dust collection board under the action of the electric field, so as to realize the purification of the oil smoke. As an indispensable environmental protection equipment in the modern kitchen and catering industry, the main function of the oil fume purifier is to effectively treat the oil fume and exhaust gas generated during the cooking process, so as to reduce the negative impact on the environment and human health, and ensure that it meets the requirements of environmental protection regulations. Installation and commissioning of oil fume purifierInstallation location: The oil fume purifier should be installed above the stove to ensure that the oil fume can enter the purifier smoothly. At the same time, ventilation conditions should be considered to avoid installation in an overly confined environment. The oil fume purifier needs a stable power supply**, and it is recommended to use a dedicated line for power supply to avoid abnormal operation of the purifier due to unstable voltage. 
Commissioning and operation: After the installation is completed, the fume purifier should be debugged to ensure its normal operation. During operation, the parameters of the purifier, such as voltage, current, wind pressure, etc., should be checked regularly to ensure that they are within the normal range. Daily maintenance of oil fume purifierCheck the electric field: The electric field is an important part of the oil fume purifier, and its working condition should be checked regularly. If the electric field is found to be damaged or aged, it should be replaced in time. When cleaning, you can use a cleaning agent or water gun to rinse to ensure that the surface of the dust collection board is clean. So, how do you create a smoke-free restaurant? Reasonable use of oil fume purifier: Follow the above steps to properly install, debug and maintain the oil fume purifier to ensure its normal operation and reduce oil fume emissions. Reasonable ventilation design can effectively reduce the residence time of oil smoke in the kitchen and reduce the concentration of oil smoke. It is recommended to install an exhaust fan or fresh air system to ensure that the kitchen has good air circulation. 
Choose high-efficiency cooking equipment: Choose cooking equipment with low fume emissions, such as induction cookers, low-fume gas stoves, etc., to reduce the production of fumes from the source. Regularly train employees on the prevention and control of oil smoke pollution, improve their awareness of environmental protection, and reduce the generation of oil smoke in the cooking process. Proper use of fume purifiers and other measures can effectively reduce fume pollution in the catering industry and create a smoke-free catering environment. This not only helps to raise the environmental profile of the restaurant industry, but also creates a healthier and more comfortable dining environment for employees and customers.