Ingredients
6 taels of celery, half a pound of chicken breast, half a carrot, 1 millet pepper, 8 taels of hand-rolled dough, peanut oil, green onions, ginger, garlic, salt, cooking wine, and white pepper.
Method
1. Pick off the young leaves on the celery, wash them, blanch them in boiling water, and then put them to cool and control drying.
2. Wash the chicken breast, cut it into thin slices, steam it in the pot, and tear it into shredded chicken while the meat is still hot and not hot.
3. Peel the carrots, wash them, cut them into thin slices first, and then cut them into centimeter-length shredded radish.
4. Wash the millet pepper, remove the stem, remove the seeds, and cut into rice pepper rings about half a centimeter wide.
5. Put the pot on the stove, put an appropriate amount of peanut oil, after the oil is hot, add the green onion, ginger and garlic to bring out the fragrance, pour in the appropriate amount of boiling water, shredded chicken, shredded carrots and cooking wine, after boiling over high heat, turn to low heat and simmer for 10 minutes, put the noodles in several times, after the noodles are put into the pot, quickly break them up with chopsticks, and when the water boils again, add celery leaves and millet peppers, mix well, and turn off the heat.
6. Add salt and white pepper and mix well.
7. Delicacies out of the pot.
Tips:
1. The young leaves of celery are not only delicious, but also very nutritious, which can clear away heat and fire, enhance appetite, help digestion, moisten the intestines, and prevent iron deficiency anemia. Blanching celery leaves in boiling water will not only soften the aroma, but also make the color greener.
2. After the shredded chicken is put into the pot, it is best to add water and cook for a short time so that it can release more deliciousness. Chicken soup is the first of the three major soups (chicken soup, fish soup and mutton soup), and it is fragrant and nutritious, because it contains a variety of amino acids, and is particularly delicious.
3. Noodles can be dried noodles, or you can buy ready-made hand-rolled noodles, or roll them out yourself. Hand-rolled noodles are wet noodles that are cooked immediately after cooking, and do not absorb much water. After the noodles are put into the pot, they usually cook for 5-6 minutes, and they will absorb a lot of water, so when you put the noodles down, you should put the water in advance. Hand-rolled dough can not be put into the pot at one time, it should be a small amount of many times, after the pot, it should be broken up as soon as possible to prevent sticking together.
4. Insiders know that the key to pasta is not noodles, but soup. Only when the soup is good can you make a good pasta. Therefore, in addition to the link of shredded chicken cooking, we should also attach great importance to the cooking process. Don't underestimate the pot of green onions, ginger, and garlic, you can make a good soup with these three alone. The amount of these three ingredients can be slightly more than the usual stir-fry, and the peanut oil should also be put more. At this time, it is recommended to pour boiling water or hot water, if you use cold water, you will feel the fragrance of the boiling, and you will lose more than half.
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