Soak yuba, don t use water anymore, add these 2 kinds, soak them all in 10 minutes, soft and tender

Mondo Health Updated on 2024-02-01

YubaIt is a common type of bean products and is rich in itProteins, calcium, dietary fiber and other nutrients, which have many benefits for the human body, such as boosting immunity. And at home, children especially love to eatYuba, so I often add it to my meals. However, in order to make thatYubaThe taste is better, and the soaking process before cold dressing is very important. In the past, everyone was used to using water bubblesYuba, but in fact, this method is not the best. Today I'm going to share a new method that just needs to add two more things and it can be done in 10 minutesYubaThe soak is soft and tender, and there is no pinching.

in the bubbleYubaBefore, first of all, willDried yubaBreak it into small pieces and put it in a small basin to make sure of itYubaIt absorbs more water more fully during the soaking process. Then, inYubaSprinkle with a spoonful of salt. Why add salt? Because salt is able to promoteYubaThe fermentation process makes it more vigorous and not easy to become too rotten. That's where the first thing comes in.

Next, use warm water instead of water for soaking. The warm water has a higher temperature, which can speed up the process of soaking, and it only takes 10 minutes to achieve the desired effect. Pour warm water into a basin, guaranteedYubaBe well soaked, but not too deeply, lest itYubaExcessive water absorption. After pouring the water, you can cover a plate and soak it. That's where the second thing comes in.

After soaking for about 10 minutes, you can open the plate and checkYubastatus. If it feelsYubaIt has become soft and has no pinching sensation, so it can be taken out and ready to use.

Cold salad with yubaIt is a very appetizing dish with a refreshing taste. If it will be soaked wellYubaPair it with other side dishes and seasonings to make something deliciousCold salad with yuba。Let me teach you how to make itGastronomyLet's do it!

First of all, the soaking is goodYubaPlace in a potBlanchFor a while, then take it out and drain it and put it in a small basin. In addition, it will be in advanceFungusSoak well, and put it in a basin for later use after cooking.

Then, willCucumbersSlap chopped and chopped, withPeanutsPour together into a basin. willOnion and garlicCorianderwithMillet pepperChop and place in a small bowl. Sprinkle with an appropriate amount of cooked sesame seeds, pour in a spoonful of hot oil, and stir well. Then, add an appropriate amount of salt, monosodium glutamate, aged vinegar, soy sauce and chili oil, and continue to stir well. Finally, pour in the flavorful sauceYubaMix well.

YubaIt is a very nutritious ingredient that has many benefits for the human body. However, in the makingYubaWhen cooking, the process of soaking is very critical and has a direct impactYubataste and texture. Traditional bubblesYubaThe method of using clean water, which takes a long time and is easy to causeYubaHardness. With this new method, we can use only more salt and warm water to be able to use in a short timeYubaThe soak is soft and tender, and there is no pinching.

In addition,Cold salad with yubaIt is also a very tasty dish, both appetizing and nutritious. By soaking the goodYubaCombine it with other side dishes and seasonings to create a wide variety of dishesCold salad with yubato meet the needs of different tastes.

InlifeWe should pay attention to the rational combination of ingredients and try to consume a variety of nutrients. YubaAs a kind ofSoy products, not only nutritious, but also unique in taste. By adopting a new foaming method and productionCold salad with yuba, we can better enjoy the health and happiness brought by this delicious ingredient.

In short, the new method of soaking yuba allows us to make it easier to makeYubaThe soak is soft and tender, and the production method of cold yuba allows us to make delicious and delicious at homeYubaDishes. Hope these methods can be for everyonelifeBring some inspiration and deliciousness.

WinterlifeLet's check in together! By trying new cooking methods, we can enjoy the cold winter monthsGastronomywhile satisfying the body's nutritional needs. Let's be in this togetherKitchenCreate delicious food and share happiness!

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