1. Soak in winterFungus, don't use cold water anymore, teach you 2 tricks, soak in 20 minutes to be soft, big and clean.
Winter,FungusIt is one of the most popular ingredients. Especially in the winter in the northern region, every household likes to stew a big pot of stew, put all kinds of ingredients, hot to eat is really enjoyable, not only can warm the stomach and body, but also can satisfy cravings. FungusIt is one of the indispensable ingredients, it is not only delicious, but also rich in nutritional value. But in the winter soakingFungusIt's not easy, and if you soak it in cold water, it often takes hours to soak it softly. And sometimes it needs to be soaked in advance, which is easy to forget, resulting in not being able to be used in time. In order to be able to soak in winterFungusEven faster, I'll teach you two tricks that only take 20 minutesFungusIt can be soaked soft, clean and large. Let's take a look.
SoakingFungusThe material is simple and only needs to be preparedFungus, warm water, salt and flour. Next, follow the steps below for soaking.
1. You don't need too many fungus, just choose the right amount.
2.willFungusPlace in a small basin and add an appropriate amount of warm water. Special attention should be paid here, soaking in winter or other seasonsFungusBe sure to use lukewarm water, as it will speed up the soaking process. Here's the first trick.
3.Add 1 tablespoon of salt and 1 tablespoon of flour to warm water. Salt can promote soaking, while flour can absorb dirt and make it soak after soakingFungusCleaner. Here's the second trick.
4. Stir to fully dissolve the salt and flour in warm water.
5.willFungusSoak in salt water, you don't need to stay by the side all the time, you can do something else. After about 20 minutes, it can be viewedFungusstatus.
6.RemoveFungusto see if they are ready to be soaked. Typically,FungusIt will become bigger, softer and crystal clear.
7.Then rinse with warm water several times to be sureFungusThe flour and dirt on the surface are thoroughly cleaned.
8. Control the moisture of the fungus and start using it.
1.Do not soak too much at onceFungus。If it is soaked at one timeFungusToo much will affect the effect of soaking, resulting in uneven or incomplete soaking.
2.Soak in warm water. Warm water can not only speed up the soaking speed, but also allow the soaking after the soakingFungusSofter. However, the water temperature should not be too high to avoid damageFungusofNutrition facts
3.Add salt and flour. Salt can help speed up the process of soaking, make:FungusIt is easier to soften. And flour can adsorb dirty things, so thatFungusCleaner.
4.Mastery of soaking time. According to your own needs and actual situation, you can adjust the soaking time appropriately. If you wantFungusIt is softer and waxier, and can be soaked for a longer period of time. If you are pressed for time, you can also shorten the soaking time slightly.
5.Pay attention to washingFungus。After soakingFungusThere may be some flour or dirt left on the surface, so be sure to wash it thoroughly with clean water.
Winter soakingFungusThe difficulty is relatively large, but as long as you master the right methods and techniques, it is a very simple thing. By using tips like warm water, adding salt and flour, you can make the bubble fasterFungusSoft, clean and large. In this way, you can easily enjoy it even in winterDeliciousofFungusDishes too. I hope these methods can bring convenience to everyone, and you are also welcome to share more tips and experiences about soaking fungus.
My point of view is that for those who like to eatFungusWinter is a good season. FungusNot only is the taste unique, but also richDietary fiberVitaminswithMinerals, which is very beneficial for physical health. Therefore, soak it reasonablyFungus, not only better retentionFunguscan also improve the effectiveness of cooking. I hope you can enjoy learning these skillsDeliciousAnd healthy winterFungusGastronomy