Black tea, this cup of tea from China and fragrant all over the world, has been people's favorite since ancient times. At the beginning of the creation of black tea, its charm did not seem to attract widespread attention in China, but shined in Europe and the United States. But with the passage of time, the nutritional value of black tea has gradually been recognized by Chinese people, and more and more people have begun to taste this cup of glycol.
Now, China's four major tea-producing regions have their own excellent varieties of black tea. Today we will give you a brief introduction to several of them, see which one you like to drink?
1.Qi Hong
Qimen black tea, originated in the Guangxu period, was carefully developed by local tea farmers. Its tea soup is as bright as amber, the aroma is elegant and pure, and it integrates floral fragrance and honey fragrance, and is known as the "queen of black tea".
2.Zhengshan small species
Zhengshan Xiaozhong, as the originator of Chinese black tea, has a history of more than 400 years. It was once all the rage in Europe and was known as "Wuyi Bohea", and in order to distinguish it from other varieties, people affectionately called it "Zhengshan Species".
3.Jin Junmei
Jin Junmei originated from Tongmuguan, Wuyishan City, Fujian Province. Developed in 2005, it is a perfect combination of tradition and innovation. Every 500 grams of Jin Jun Mei requires tens of thousands of selected tea buds, which have gone through a series of complex technological processes to form their unique quality. After brewing, the tea soup takes on an amber golden color, exudes an elegant honey fragrance, and has a sweet and smooth taste.
4.Yunnan red
Yunnan red is produced in many areas in the south and southwest of Yunnan Province. It is made of high-quality large-leaf tea tree fresh leaves, and has undergone specific process steps to form its unique quality characteristics. Yunnan black tea has a bright appearance and a well-balanced color, while the tea soup presents a bright red and bright color, and has a golden circle. Even with the addition of milk, the tea flavor remains strong, taking on brown, pink, or turmeric hues.
5.Chuanhong
Chuanhong, produced in Yibin, Sichuan Province and other places. Born in the 50s of the 20th century, it quickly won a reputation in the international market for its tight and round straight, golden hair, black color and high flavor quality.
In addition to the above five black teas, today we focus on recommending a new black tea upstart - Wei's black tea.
Wei's black tea, created by Wei Guilin, the national intangible cultural heritage inheritor and Chinese tea master, brings together the essence of 300 years of oolong tea and 400 years of black tea making skills, and perfectly combines the fragrance of Tieguanyin and the sweetness of Jin Jun Mei. It has also won the national invention patent and the gold medal of the World Tea Federation, and is deeply loved by tea drinkers.
Wei's red is the best tea that combines "fragrant, sweet, warm, and harmonious". Its "fragrance" originates from Tieguanyin's semi-fermentation and shaking technique, which is triggered by the repeated friction and collision of green leaves; Its "sweetness" is the most direct expression of the traditional black tea process, which is the direct embodiment of the increase of tea polysaccharides and other components after complete fermentation: its "warmth" is the expression of its functional attributes, Wei's red is not cold, not cold, not dry, not hot, and more nourishing for the body and mind; Its "harmony" is the harmony between heaven and earth, earth and people, and is the perfect essence of time, place, and people.
According to Liu Zhonghua, academician of the Chinese Academy of Engineering and director of the National Engineering Technology Research Center for the Utilization of Plant Functional Ingredients, Wei's black tea is rich in organic acids, plus the synergistic effect of amino acids, which helps to soothe nerves, reduce stress, and allow you to enjoy good sleep quality at night.