Foreword: In the rich treasure trove of Chinese cuisine, fried meatballs are a beloved traditional delicacy. To make such a delicious taste, you don't need complicated seasonings. As mentioned in the title, when frying meatballs, you don't need too many seasonings, 3 kinds are enough, the meatballs are crispy on the outside and soft on the inside, and they are not hard when cooled.First of all, we want to select fresh pork, with moderate fat and leanness, to ensure the taste and aroma of the meatballs. Fresh pork has a bright meat and a delicious taste, making it the first choice for making meatballs. Next, cut the pork into small pieces and place it in a blender to puree. This process breaks up the pork fibers and makes the meatballs more delicate.
In the meantime, prepare some of the necessary seasonings: salt, pepper and light soy sauce. These three seasonings are the best combination for making meatballs, and they can fully bring out the deliciousness of the meat itself without overshadowing the original flavor of the meatballs themselves. Salt adds saltiness to food, pepper has a unique aroma and spiciness, and light soy sauce enhances the umami of food.
Remove the pureed meat and place it in a large bowl. Then, add the appropriate amount of salt, pepper and light soy sauce one by one, and stir in one direction with chopsticks or a blender until the seasoning is completely integrated with the meat puree. This process requires a certain amount of patience and strength, with the aim of allowing the mince to fully absorb the flavor of the spice and make the meatballs more delicious.
Once stirred well, start pinching the meatballs. Take a small piece of pureed meat with a spoon and gently knead it into a circle with your hands, so that a small meatball is done. Follow this step and knead all the mashed meat into meatballs. This process can adjust the size of the meatballs according to personal preference to meet the needs of different tastes.
When all the meatballs are pinched, it's time to start frying. Pour enough oil into the pan until the oil temperature reaches six or seven percent hot, then add the kneading meatballs. When frying, it is necessary to control the oil temperature to avoid excessive heat that causes the outside to be scorched inside. Fry until the meatballs are golden brown and crispy on the surface, and they are ready to serve.
Remove the fried meatballs, drain the excess oil, and serve. The golden crispy meatballs have an enticing aroma that makes people salivate. Enjoy hot for the best taste. You can also eat it with dipping sauces, such as chili sauce and garlic sauce, to make the meatballs even more delicious.
1.The choice of ingredients is key: be sure to choose fresh pork so that the meatballs will taste delicious. At the same time, the ratio of fat to lean should also be moderate, too lean meat will make the meatballs taste dry, and too fat may be too greasy.
2.Stir in the same direction: when stirring the meat puree and dressingsAlways follow one direction so that the seasoning will better blend with the puree, and it will also make the meatballs more elastic.
3.Control of oil temperature: The oil temperature should not be too high or too low when frying meatballsToo high is easy to scorch, and too low will cause the meatballs to absorb too much oil. The oil temperature can be adjusted by observing the change in the oil level and the color of the meatballs.
4.Storage and re-frying: Freshly fried meatballs taste best, but if you want to store them for a while before eatingIt can be left to dry in a ventilated place. Put it in the pan and re-fry it before eating to restore the crispy texture.
5.Health considerations: While fried foods are delicious, excessive intake of fat is not good for your health. It is recommended to eat in moderation while enjoying the delicious taste, and try to make meatballs with less oil or oven baking.
6.Cultural background: Fried meatballs have a long history in China, and it is not only a delicacy, but also a cultural inheritance. In different regions, the method and taste of fried meatballs are also different, which is the charm of Chinese food culture.
7.Innovation and change: You can innovate and change the seasoning or preparation method according to your personal taste and preference. For example, adding some spices or vegetable juices to add flavor and nutritional value; It can also be innovative in shape, such as making fish balls or vegetable balls.
Conclusion: Although the seasoning for making croquettes is simple, it contains a wealth of skills and historical and cultural backgrounds. With these points and advice, everyone can easily make delicious and delicious croquettes at home.