Foreword: Leek box is a traditional Chinese snack that is loved for its thin skin filling, delicious flavor. Today, we're going to dive into how to make a delicious leek box that you can enjoy at home with this classic treat.The following materials are required to make a leek box:
Leek: 200 grams, eggs: 3 pieces, flour: 500 grams, boiling water: appropriate amount, cold water: appropriate amount, salt: appropriate amount, cooking oil: appropriate amount.
First of all, the main ingredients we need to prepare are flour, leeks, eggs, water, and salt. The flour is our protagonist today, and it will be divided into two portions, one blanched with boiling water and the other with cold water and pasta.
This practice is called "blanching" and makes the dough softer and tastes better. The other dough is mixed with cold water to maintain the gluten. Kneading these two portions of dough together will make the dough more elastic.
Next, we're going to process leeks. After washing the leeks, chop them into minced pieces, add an appropriate amount of salt and mix well. This can make the leeks taste in advance, and it can also play a role in sterilization. On the other side, beat the eggs, add a pinch of salt, fry and chop into minced pieces. In this way, the leeks and eggs are ready.
Then, we divide the dough into small pieces. The size of this small dosage can be determined according to one's preference, but it is generally recommended to be slightly smaller for ease of handling. Roll out the small mixtures into a thin skinThis step requires a certain amount of patience, and be sure to roll the skin as thin as possible, so that the leek box will taste better.
On top of the rolled skin, put an appropriate amount of leek egg filling. It should be noted here that the filling should not be too full, otherwise it will easily leak out during the frying process. Fold the skin in half and pinch the edges tightly so that a leek box is wrapped.
Finally, we need to preheat the pan and add the appropriate amount of cooking oil. Put the wrapped leek box in a pan and fry slowly over low heat. During the frying process, pay attention to turning the surface so that both sides of the leek box can be fried until golden brown. Wait until the leek box is cooked through, and then it's ready to cook.
1.Choosing fresh leeks is key. Fresh leeks are bright green in color, with tall leaves and a strong smell.
2.Mix the dough with a combination of boiling water and cold waterIt can make the dough softer and tougher.
3.When rolling the skin, try to roll it out as thinIn this way, the skin of the fried leek box will be more crispy.
4.When frying, fry slowly over low heatSo as not to burn the skin and the filling is not cooked thoroughly.
5.According to personal tastes,You can add an appropriate amount of dried shrimp, vermicelli and other ingredients to the filling to increase the taste and nutritional value.
6.You can make more leek boxes at a time, put them in the refrigerator or freeze them, and fry them as you eat. The refrigeration time should not exceed 2 days, and the freezing time should not exceed 1 month. When reheating, you can fry or steam hot in a pan.
7.Adding some sauces such as soy sauce, tahini, etc., to the filling can add texture and flavor. You can also add spices such as chili powder and pepper powder according to personal taste to increase the taste level.
8.The prepared leek box can be eaten with soup or porridge, which is nutritious and delicious. It is recommended to choose light soups or porridges, such as vegetable soup, porridge with preserved eggs and lean pork, etc., to balance the taste.
9.For those who are not good at cooking, you can choose to buy pre-made leek boxes or semi-finished products, and simply follow the instructions on the package to enjoy the deliciousness. However, it is important to pay attention to choosing pre-products with good brand reputation and fresh production dates.
10.While enjoying the food, it is also necessary to pay attention to balanced nutrition and moderate intake. Although leek boxes are delicious, they should not be consumed in excess. It is recommended to keep the amount of each serving within 2-3 pieces to avoid burdening the body. At the same time, it is also necessary to pay attention to eating with other foods to ensure the comprehensiveness of nutrition.
11.For vegetarians,Choose a leek box with tofu and dried tofu instead of eggs and meat, which is just as delicious and packed with plant-based protein and nutrients.
12.Once you've learned how to make a delicious leek box, you can try to promote it to your family and friends. Sharing food is a way to bond and improve your cooking skills and confidence. In the process of sharing, you can also listen to the suggestions and opinions of others, and constantly improve your cooking skills.
Conclusion: For those who often dine out or order takeout, learning to make a delicious leek box can give you a restaurant-level culinary experience at home. While enjoying the food, it can also ensure hygiene and safety, and be more healthy and secure.