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Plumbing people
From Tiannan and Haibei
Therefore, each family has its own
Specialty dishes!
During the Chinese New Year
Let's do it together
Get a bask in the sunPlumbing people
Superb cooking
Share the happiest
Good luck
I would like to introduce to you an indispensable dish for my family's Chinese New Year's Eve dinner: "Good Luck". This dish is shaped like a lotus flower, with shrimp paste as the filling and lily as the petals, the color is fresh and the taste is delicate, suitable for all ages!
As the saying goes: "When you see the lotus, you will be happy, good luck lotus", I wish everyone good luck and good luck in the new year, and the family will be happy, happy and healthy.
Lin Yiqiao. 
Explosives
Every New Year's Day, there will always be a lot of fried goods at home, whether adults or children, they will help, and then wait for the fried goods to come out of the pot and rush to eat, with a strong sense of participation.
Fried goods are the beginning of the Chinese New Year's Eve meal and will also accompany the vigil. Perhaps what makes it delicious is not only the craftsmanship that has been passed down, but also the joy of being with family.
Han Yushan. 
Lamb soup stewed noodles
It is said that Henan people love to eat noodles, our family is no exception, my hometown is in Pingdingshan, Henan, and lamb soup stewed noodles is our special food.
With the first morning light of the new year, wake up early, wake up the noodles, add the soaked kelp, and the whole family gathers together to eat a bowl of hot braised noodles, symbolizing the steaming of the year!
Chu Hongchao. 
Iron pot stew
My first iron pot stew was at my grandmother's house outside the Qingtie Line Shepherd Oil Station.
Northeast iron pot stew, a chic delicacy. Simple, practical and affordable, it's a delicacy that I can't give up all my life. Iron pot stew is to use the stove as the dining table, and the iron pot is both cooking utensils and tableware. Friends meet, family gatherings, all love my family's iron pot stew, everyone sits around the stove, watching the hot pot, adding soup and meat.
After a while, the iron pot will be stewed with a particularly delicious fragrance.
Jiao Shuai. 
Plum pork ribs
Every Chinese New Year, I will bring out my specialty dish - plum pork ribs.
Soak the plum overnight, or use the plum sugar to make the juice. Rock sugar is fried in sugar, the juice is reduced on high heat, and a bright color and fragrant dish is ready. Not only sweet and sour, but also spleen-strengthening and appetizing. On a prosperous day like the New Year, it is more suitable for such a delicacy.
Zhang Haining. 
Grilled lamb chops
This grilled lamb chop is the masterpiece of his senior son.
Although the method is simple, the steps are the same: washing, pickling, sprinkling seasoning, cutting side dishes, wrapping tin foil and baking on one side at 200 degrees for 35 minutes, then turning over and sprinkling cumin powder for 5 minutes, then frying it in pan butter, and finally adding some matsutake mushrooms to enhance freshness.
has good looks and taste, and has been unanimously praised by the whole family!
Sui Yanmei. 
Sauerkraut blood sausage
This is the most heartfelt food when I go home for the New Year, the sauerkraut must be "accumulated" by the mother's own hands, and the blood sausage must be "filled" by herself.
During the Chinese New Year, the sauerkraut blood sausage with a more flavorful taste, coupled with the sticky bean bun filled with red beans with snow-white sticky teeth, is definitely a classic delicacy for the New Year.
Tracey. Striped radish with coated cucumber
Every year when I get together, I always think of this dish taught by my friends. The cucumbers are cut in one go, topped with striped radish.
This dish is not only a delicacy, but also a deep love and care.
Zhao Yanlong. Arctic Bezo Lady Melon
The flowers are green as the base, the jade melon is cut, and the core is filled with arctic shells. It's really nice and delicious! Recommend!
It is only during the Chinese New Year that I have enough time to prepare and share this delicious food with my family, hoping that everyone can feel the warmth and happiness of home on this special occasion of the New Year.
Zhao Yanlong. Water steamed buns
This is my favorite delicacy, the steamed bun, which my grandmother taught me. During the Chinese New Year, it is used to roll meat rolls, which is very delicious.
Share the recipe with everyone, mix the dough with cold water, and then let the dough rise for half an hour. Put more water in the pot, put the steaming drawer, smear a layer of oil on the steaming drawer, and light the fire. Divide the awakened dough into small dough pieces, use a two-pointed rolling pin to roll out the dough into a thin cake and put it on the steaming drawer to steam, roll out one and put one layer until the last one is put on, and continue to burn for two minutes.
Dong Yinping. The beginning of the new year
Vientiane update
Xiaoxin Wenwen wishes everyone
Blessings in the Year of the Dragon
The dragon is in the air
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Material |The Pipeline Bureau is a unit.
Edit |Zhang Fan.
Proofreading |Yuan Shengxiang.
Executive Producer |Liu Liyan.