On this important day, a table with family and friends to talk about the beautiful Chinese New Year's Eve dinner is not only a warm consolation at the end of the year, but also a beautiful expectation that the new year will be better than the old year. In order to make this special night more warm and beautiful, full of ritual and atmosphere, I recommend a very creative dish to everyone - "thriving", a plate of Chinese New Year's EveChinese New Year's Eve rice, with high appearance and auspiciousness! The ingredients that come with this dish are different, and there are many ways to make them, so I've compiled 6 of them for you, so let's take a look.
Fresh and delicious food does not grow meat, low calorie is delicious and no burden! It is also especially suitable for the elderly and children, and the method is very simple.
Ingredients: 2 bags of tamago tofu, 2 eggs, 6 washed prawns, a handful of chopped green onions.
Method: 1. Cut the jade tofu into pieces and place them in a circle around the plate.
2. Beat the eggs into a measuring cup, add six eggshell water, a little salt, stir well, and skim off the foam.
3. Pour the egg mixture into the middle of the plate, cover the plate or plastic wrap to prevent water vapor, and then steam for 10 minutes. When the time is up, open the lid of the pot and spread the shrimp in the tofu ring, steam for another three minutes, sprinkle with chopped green onions after steaming, and drizzle with light soy sauce and sesame oil.
That's this dish of stuffed pork with radish - it's thriving, isn't this plating beautiful? Like a flower? A plate of Chinese New Year's Eve dinner table, with high appearance and auspiciousness!
Ingredients: 500g minced meat, ginger and shallots, water, chopped shiitake mushrooms, 3 tablespoons of soy sauce, 1 teaspoon of salt, 1 teaspoon of pepper, 1 tablespoon of chopped green onion, 1 egg, 2 tablespoons of camellia oil, sliced white radish, tomato skin, chili rings.
Method: 1. Soak ginger and shallots in boiling water to bring out the fragrance, minced pork, pour in chopped mushrooms, pour in soy sauce, salt, pepper, eggs, chopped green onions, camellia oil, pour in ginger and shallot water in three times and stir well.
2, white radish slices, boiled with water soft, sandwiched with meat filling, set the plate, cold water pot steaming for about 13 minutes, steamed dishes are still very good-looking, white radish with a little sweetness, meat filling is very delicious, this dish is well matched, not on fire and not greasy, it is really a must-have auspicious dish on the Chinese New Year's Eve dinner table!
3. Cabbage rolls (thriving).
Cabbage, meaning "a hundred wealth", "wealth from all directions"; Steaming, take the "thriving" goodwill head. Shrimp is added to the minced meat to enrich the taste, and sautéed onions are added to increase the aroma. Roll the filling into the leaves, place them on a plate with the seal facing down, and finally steam through high heat. The vegetable rolls are like new sprouts emerging from the branches, and in a touch of new green, it seems to meet the coming sunny spring day.
Ingredients: cabbage leaves, red bell pepper (for garnish, no can be left out), minced meat, minced pork, onion), carrots, shrimp, starch, light soy sauce, salt, pepper, steamed fish soy sauce, sugar.
Method: 1. Put the cabbage leaves in boiling water and blanch them until soft, remove them and put them in cold water for later use.
2. Finely chop the onion, stir-fry with cooking oil to dissipate the heat; Finely chop the carrots, dice the shrimps, and soak the red bell peppers in cold water for later use.
3. Put minced pork, fried onions, carrots, shrimps, cornstarch, salt and pepper into a container and stir well in one direction and mix into a filling.
4. Wipe off the moisture of the cabbage leaves, if the leaf stalks are too thick, you can flatten them, put the meat filling close to the roots, and then roll it up, roll it up for 2-3 weeks (depending on the size of the leaves), fold the two sides inward and continue to roll forward.
5. Place the seal of the vegetable roll on the bottom of the plate, put it in the steamer after stacking it neatly, steam it over high heat for 15 minutes, pour the soup in the plate into the wok after steaming, put in the sauce and seasoning and heat it over low heat until thick, and pour it on the vegetable roll. Finally, garnish with shredded red bell peppers.
4. Steamed shrimp with garlic vermicelli (steaming).
Steamed shrimp with garlic vermicelli, the color is red and bright, and the method is simple. Shrimp is rich in protein, but also rich in zinc, iodine and selenium, and has a high nutritional value due to its low calories and fat.
Ingredients: Appropriate amount of red shrimp, appropriate amount of vermicelli, appropriate amount of green onion, appropriate amount of ginger, 1 head of garlic, 1 spoonful of light soy sauce, 1 spoonful of steamed fish soy sauce, a little vinegar, 1 spoonful of cooking wine, a little salt, appropriate amount of cooking oil.
Method: 1. Remove the shrimp whiskers and shrimp feet from the red shrimp, open the back, remove the shrimp line for later use, and soak the vermicelli for later use.
2. Put a spoonful of soy sauce in a bowl, a spoonful of steamed fish soy sauce, a little vinegar, a spoonful of cooking wine, a little salt, stir well and set aside.
3. Pour oil into a wok, add minced garlic and stir-fry until fragrant, pour in the bowl juice, turn off the heat immediately after boiling, and set aside. Garlic must not be missing, such a plate of shrimp, with a medium-sized garlic is almost enough.
4. Take a larger plate, put the vermicelli first, then put the shrimp neatly, pour the garlic juice, steam the water in the steamer for 15 minutes, put the green onion shreds, pour an appropriate amount of hot oil and enjoy.
5. Steamed mushroom quail eggs (thriving).
Chinese New Year's Eve dinner: prepare this plate of steaming mushroom quail eggs! It means that the coming year will be prosperous, rich and noble, Wishing you prosperity!
Ingredients: mushrooms, quail eggs, chopped red pepper, chopped green onions, steamed fish soy sauce, light soy sauce.
Method: 1. Remove the root of the mushroom, put a throw of salt into the taste, and then put the quail egg yolk (only the egg yolk can be put on, and the ordinary size mushroom can only put the quail egg yolk, and the egg white can't be put down!) ）
2. Steam the water for 5-6 minutes (the taste is particularly tender).
3. Add the sauce (chopped red pepper, chopped green onion, steamed fish soy sauce, light soy sauce).
6. Steamed chicken nuggets with spicy sauce (steaming).
There are meat and vegetarian dishes, the color is attractive, the chicken is tender, the potatoes are soft, and the soup bibimbap is simply a must. Such a delicious dish has a good color, and it is thriving!
Ingredients: chicken wings, potatoes, bell peppers, chili paste, light soy sauce, dark soy sauce, ginger, minced garlic.
Method: 1. Wash the chicken wings with hot water, drain the water and chop them into small pieces.
2. After washing and peeling the potatoes, cut them in half and cut them into 0 with a corrugated knifesemicircular thick slices of about 5 cm; Cut the bell pepper into cubes, mince the ginger and garlic, and cut the green onion into flowers.
3. Marinate the chicken pieces first: first add a little salt and an appropriate amount of white pepper and grasp well; Then add 1 tablespoon of light soy sauce, a little dark soy sauce, minced ginger and garlic, green onion and white grains again, and finally add tapioca starch to grasp well, marinate for about ten minutes.
4. Spread the bottom of the plate with potato cubes; Top with the marinated chicken pieces and spread them as evenly as possible.
5. Evenly spread the chili sauce on the surface; Garnish with red peppercorns, put them in a pot of boiling water, and steam over medium heat for about 17 minutes; Sprinkle chopped green onions before serving.
Hello everyone, this is Su Yao's food, maintain the love and enthusiasm for life, it is steaming every day, you have to eat delicious things in your stomach, and lovely people have to put it in your heart. Have you all learned the food practices shared above, and try to make them at home after learning it! Welcome to like, follow, ** and favorite, thank you for your support! See you next time!