Each part of the beef has its own characteristics, and not all of them are suitable for braised beef. Therefore, if you want the braised beef to be delicious, you must choose the right part of the beef before cooking. Among them, there are three most common recommended parts of braised beef:Brisket, tendon, ribs
The rice cooker uses water steam to cook, and the cooking process does not produce oil smoke or care about the fire, and it can also make dozens of dishes, and the operation is quite simple, so it is the kitchen god teammate of many housewivesMany lazy dishes are made from the magic rice cooker
Ingredients:
800g beef brisket, 3 shallots, 8 slices of ginger, 6 cloves of garlic, 300g carrots, 300g white radish, 1 onion.
Seasoning:
100 150ml of thin salt soy sauce (according to personal taste), 2 tablespoons of spicy bean paste, 1 tablespoon of rice wine, 1 tablespoon of rock sugar, appropriate amount of white pepper, 1000ml of water.
Halogen buns:
Commercially available 1 pack of all-purpose halogen packets, or buy them at a Chinese medicine store. There are at least five kinds of brine herbs, and more than a dozen kinds, and the recommended brine herbs are star anise, licorice, cinnamon, cumin, pepper, tangerine peel, and cinnamon leaves.
Method:
1.Wash and cut all ingredients, and drain.
2.Take a pot of water, add ginger slices, star anise, shallots, and beef brisket, turn on high heat to bring the water to a boil, remove the beef brisket for about 3 minutes, wash and drain.
3.Put the brisket, seasoning, and marinade buns into the inner pot of the rice cooker, and then put the inner pot into the rice cooker.
4.Add two cups of rice measuring cups of water, press the switch and wait for the first jump, add two more cups of rice measuring cups of water after jumping, and then press the switch to wait for the jump, and the whole boiling process is about 90 minutes.
Tips:
1.The above is for 4 people.
2.Using beef bones to make soup instead of water will taste better than boiling it with water.
3.The marinated beef, which is divided into packages and frozen, can be stored for a month. In addition to noodles and rice, it can also be paired with ingredients such as puff pastry and scallion pancakes, and there are several different ways to eat it.
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