The morel mushroom planting base is selected at a place of 1200 meters to 1600 meters, and the temperature should not be too high. The transportation is convenient and the water source is convenient.
Morel mushroom strains are bad, directly related to the success or failure of cultivation technology, and the current identification methods of strains mainly include direct observation, microscopic examination, viability test and mushroom test.
Direct observation of general high-quality morel mushroom strains should have the following characteristics: the strains are pure and free of miscellaneous bacterial contamination; The mycelium of the vast majority of morels is pure white, shiny, evenly and neatly grown, connected into clumps, and elastic; The hyphae are stout and grow strongly; The medium is moist, close to the bottle (bag), there is no shrinkage, looseness and fluid accumulation, and there is no primordium or young mushroom formation.
The general high-quality morel strains observed under the microscope should have the following characteristics: the hyphae are thick and branched, the cytoplasm concentration is high and the particles are many, the hyphae have a septum, and the hyphae with a lock-like symphyte are obvious. When using the life test, it is to transfer the morel strain to a new medium, if the mycelium germinates and eats quickly, the growth is rapid, neat and dense, the mycelium is robust, and the growth potential is high-quality. In practice, it is best to use a small area of mushroom experiments. Because the strain may change in the environment during the pulling process, resulting in changes in the mycelium, it is necessary to carry out a trial planting before planting. In practice, the mycelium grows fast but grows strongly, the mushroom emerges early and neatly, the yield is high but the fruiting body is normal, the tide is fast but the mushroom tide is more, the resistance is strong, and the occurrence of pests and diseases is less. This is a high-quality strain, and you can grow it quickly.
In a vast area of land deep in the mountains and old forests, there is a morel mushroom cultivation base that is being produced. Although it is in the mountains, it is busy, and people are at the forefront of scientific research and industrial development in rural revitalization. The owner of the site is a young and promising agricultural expert who is working with a team of professionals to turn the land into a paradise for the production of high-quality morels. In the early morning, the sun shines all over the site. Workers dressed in uniform overalls and hats are carefully tending to the land. They follow strict operating procedures to provide the most suitable environment for morel mushrooms to grow.
The morel mushroom cultivation here uses advanced biotechnology, from strain selection, nutrient supply to growth regulation, every link has been carefully researched and tested. In order to ensure the quality and yield of morels, the base has introduced advanced production equipment at home and abroad. In modern greenhouses, the growing environment such as temperature, humidity and light is precisely controlled. At the same time, through the intelligent agricultural management system, workers can grasp the growth status of morels at any time, adjust the growth parameters in time, and ensure that each morel can thrive. In addition to the investment in hardware facilities, the base also attaches great importance to scientific and technological research and development. The expert team has established close cooperative relations with well-known scientific research institutions at home and abroad to jointly carry out research and innovation on morel mushroom planting technology.
Through continuous exploration and practice, the base has achieved fruitful results in the variety breeding, pest control, and processing technology of morel mushrooms. As the reputation of the morel mushroom cultivation base gradually spread, more and more customers began to pay attention to the products here. The morels produced in the base are of good quality and delicious taste, and are favored by consumers. In order to meet the market demand, the base continues to expand the production scale and improve the output and quality. At the same time, in order to ensure the safety and reliability of products, the base has established a sound quality management system, from raw material procurement to product delivery, each link has undergone strict inspection and control. Ability to meet the needs of the local market.
Now the market price has reached 130 yuan from January to February, and in May and June, even if the market price reaches 20 yuan jin, as long as you have enough output, it can still bring you huge economic benefits.