According to the regional classification, dumpling filling can be divided into a variety of flavors, including Northeast flavor, North China flavor, Northwest flavor, Southwest flavor and so on.
The Northeast flavor is mainly pork sauerkraut filling and pork leek filling, and the North China flavor is mainly leek pork filling and fennel pork filling. The dumplings stuffed with lard should be the main ones in the north, and then they are paired with greens or sauerkraut, as well as sauerkraut oil residue filling, which is the plate oil or fat of the pig, and the remaining oil residue is fried in the pan, and then the dumplings are wrapped in oil residue is very delicious!
The northwest flavor is mainly filled with beef and mutton and green onions, and beef and mutton carrots; The southwest flavor is dominated by sauerkraut fish filling and coriander fish filling. There are also seafood fillings, green pepper fillings, tomato and egg fillings, cheese fillings, and more. In addition to the different tastes, the texture of the dumpling filling is also different, some are soft, some are crispy, some are tender, some are firm, and so on. No matter what kind of dumplings you have, you need to pay attention to the combination of seasonings and cooking skills to make delicious dumplings.
When making dumplings, you can try to make your favorite dumplings by adjusting them according to your personal tastes and regional characteristics.