Dear friends, today I want to teach you a delicious home-cooked dish - mackerel stuffed dumplings. This dish is the favorite of the northerners, and every Chinese New Year's holiday, every household will wrap a big pot, which is full of aroma and mouth-watering. So, let me, a food expert, give you a detailed introduction to the method of mackerel stuffed dumpling filling!
First of all, we need to choose the right ingredients. Mackerel is a delicious and nutritious marine fish, rich in protein, trace elements and unsaturated fatty acids, which have many benefits for the human body. Of course, we also need to prepare some other ingredients, such as: green onions, ginger, eggs, light soy sauce, dark soy sauce, cooking wine, salt, pepper, sesame oil, etc. These ingredients can be bought in supermarkets or wet markets, which is very convenient.
Next, we started making mackerel stuffed dumpling filling. First of all, we need to remove the scales, internal organs, head and tail of the mackerel, and then rinse it with water. Next, we chop the mackerel into a meat puree, taking care to chop as fine as possible, so that the dumplings will taste better. Place the minced mackerel in a large bowl and set aside.
Then, we're going to prepare the seasoning. Chop the green onions into chopped green onions and the ginger into minced ginger. Next, we crack the eggs into a bowl and mix well with chopsticks. Then pour light soy sauce, dark soy sauce, cooking wine, salt, pepper, sesame oil and other seasonings into a bowl, stir well and set aside.
Next, we are going to start preparing the mackerel stuffed dumpling filling. First, put the minced mackerel meat puree into a large bowl and add the chopped green onion and minced ginger. Then, pour the beaten egg mixture into the mackerel puree, and stir well with chopsticks in one direction to fully integrate the egg mixture into the mackerel puree. Next, pour the seasoning into the mackerel puree and continue to stir in one direction to allow the mackerel puree to fully absorb the flavor of the seasoning. Finally, mix a few times with your hands to make the mackerel-stuffed dumpling filling more viscous.
At this point, the delicious mackerel stuffed dumpling filling is complete! Next, we can start making dumplings. There are many ways to make dumplings, and here I will teach you a simple and easy-to-learn method: put a dumpling wrapper in the palm of your hand, put in an appropriate amount of mackerel filling dumpling filling, and then fold the dumpling wrapper in half and pinch the edges tightly to make the dumpling wrapper and filling tightly combined. Finally, pinch out the folds with your fingers, and a delicious mackerel stuffed dumpling is wrapped!
Dear friends, can't you wait to try this delicious mackerel stuffed dumplings? Let's try it now! I'm sure you'll be overwhelmed by the deliciousness of this dish! However, don't forget to maintain a healthy diet while enjoying your food! I wish you all a great appetite and a happy meal!