Introduction to the application of food additive ammonium dihydrogen phosphate.
Ammonium dihydrogen phosphate is an important food additive, which is mainly used to improve the taste, color and preservation of food. In the food industry, ammonium dihydrogen phosphate is widely used, and the application of ammonium dihydrogen phosphate will be described in detail below.
First, the application in baked goods.
Baked food is one of the common foods in people's daily life, ammonium dihydrogen phosphate is mainly used in baked goods to adjust the pH of dough, enhance the gluten network structure, improve the water-holding capacity of dough and improve the taste of bread and pastries. When making bread, biscuits and other foods, adding an appropriate amount of ammonium dihydrogen phosphate can make the gluten fuller and make the taste of the food more soft and delicate.
Second, the application in meat products.
Ammonium dihydrogen phosphate is mainly used in meat products to improve the water retention and cohesiveness of meat products, and to improve the taste and quality of meat products. At the same time, ammonium dihydrogen phosphate can also inhibit the growth of bacteria in meat products and extend the shelf life of meat products. When making meat products such as sausages and hams, adding an appropriate amount of ammonium dihydrogen phosphate can make its taste more tender and delicate, and improve the quality of the product.
3. Application in beverages.
Ammonium dihydrogen phosphate is mainly used in beverages to adjust the pH of beverages and improve the taste and quality of beverages. When making carbonated drinks, fruit juice drinks and other beverages, adding an appropriate amount of ammonium dihydrogen phosphate can make its taste softer and more natural, and improve product quality and consumer satisfaction.
Fourth, the application in dairy products.
Dairy products are one of the important nutrients for people, and ammonium dihydrogen phosphate is mainly used in dairy products to adjust the pH of dairy products and improve the taste and quality of dairy products. When making dairy products such as yogurt and cheese, adding an appropriate amount of ammonium dihydrogen phosphate can make it taste more delicate and smooth, and improve product quality and consumer satisfaction.
5. Application in fruit and vegetable products.
Fruit and vegetable products are one of the important foods in people's daily life, and ammonium dihydrogen phosphate is mainly used in fruit and vegetable products to adjust the pH of fruits and vegetables, improve the taste and quality of fruits and vegetables. When making jams, juices and other fruit and vegetable products, adding an appropriate amount of ammonium dihydrogen phosphate can make its taste more natural and delicious, and improve the quality of the product and consumer satisfaction. At the same time, ammonium dihydrogen phosphate can also inhibit the activity of oxidase in fruits and vegetables, prolonging the shelf life of fruits and vegetables.
6. Application in quick-frozen food.
Quick-frozen food is one of the food industries that has developed rapidly in recent years, and ammonium dihydrogen phosphate is mainly used in quick-frozen food to adjust the pH of food and improve the taste and quality of food. When making quick-frozen dumplings, quick-frozen glutinous rice balls and other quick-frozen foods, adding an appropriate amount of ammonium dihydrogen phosphate can make its taste more delicious and delicate, and improve the quality of the product and consumer satisfaction. At the same time, ammonium dihydrogen phosphate can also inhibit the growth of bacteria in quick-frozen foods and prolong the shelf life of food.
7. Precautions in use Although ammonium dihydrogen phosphate is a safe food additive, the following points should still be paid attention to during use: 1Control the amount of use: When using ammonium dihydrogen phosphate, it should be used in strict accordance with the standards stipulated by the state, and should not be added in exceedance. Excessive dosing may cause health effects. 2.Avoid mixing with alkaline substances: Mixing ammonium dihydrogen phosphate with alkaline substances may produce harmful substances and affect food safety. Therefore, when using ammonium dihydrogen phosphate, it should be avoided to mix with alkaline substances. 3.Storage precautions: Ammonium dihydrogen phosphate should be stored in a cool and dry place, away from direct sunlight and moisture. Before use, check whether it is damp or caking, and if there is any abnormality, it should be dealt with in time. Stabilizers and coagulants