Take stock of China s 10 hell level dark foods, your delicacies, and foreigners poison .

Mondo History Updated on 2024-02-10

Scientific rambling

Who understands the family, the street food that is very popular in my country has become a "poison" in the eyes of foreigners, and Bei Ye shook his head when he saw it.

The first,Preserved eggs

In 2011, when CNN** in the United States selected the world's most "disgusting" food, preserved eggs actually won the top spot, and even the man who stood at the top of the food chain, Bei Ye, after trying preserved eggs, the painful expression on his face said it all.

In fact, foreigners can't accept preserved eggs, mainly because of their appearance and smell, black and stinky eggs, which they call "devil's eggs".

The second,Silkworm pupa

This is an indispensable delicacy on the table of people in the north of our country, known as ".The king of egg whitesIt not only represents the rich and diverse food culture of the northerners, but also inherits the historical heritage of the silk industry.

However, this kind of food is not only unacceptable to foreigners, but even some southern friends can't talk about it, but I really recommend that you must try it if you have the opportunity, especially on the barbecue stall, you will not be disappointed.

The third,Pig large intestine

In the eyes of foreigners, this is something dirtier than a pig's trotters, after all, it is used for that, so they can't understand why anyone eats such a thing.

But in the eyes of Chinese, it can be braised or vinegared, dried and even grilled, but this is only the beginning, and the following is even more difficult for foreigners to look at.

The fourth,Stinky tofu

I don't know how many people are like me, the first stop of the night market must be a stinky tofu stall, this kind of food that smells bad and tastes delicious is really irresistible.

But if you ask a foreigner to try stinky tofu, and he can't spit out the steak the day before yesterday, it seems that foreigners are not very accepting of "stinky" things.

The fifth,Deep-fried scorpions

However, Shandong people only recognize fried, there is such a proverb in Shandong called "eat scorpions to eat tails, the boss dare not scare", but this delicacy is not to mention foreigners, even Chinese people dare not try.

Sixth, pork head

This is a snack on the table in my country, but many foreigners don't dare to watch it, don't say it, don't dare to watch it, think about it carefully, in foreign horror movies, are crazy people like to wear a pig's head mask, it can be seen that this thing has left a lot of psychological shadow on foreigners.

The seventh, bird's nest

In China, bird's nest is a high-end ingredient, and we all know that bird's nest is a nest made by swifts and swiftlets that secrete their own saliva and feathers, mixed with soil.

Because this kind of nest is built on a cliff, it is very difficult to pick, ** is naturally expensive, but in the eyes of foreigners, this is a bowl of bird saliva, naturally no one wants to try.

The eighth,Live beads

This is a famous specialty snack in Nanjing, made of eggs hatched to half, can be eaten after cooking, to put it bluntly, it is not fully mature chick embryo, open the shell can also clearly see the embryo lines, ordinary people really can't accept it.

The ninth,Pig brain

This dish often appears on the menus of hot pot restaurants, and the texture tastes a bit like tender tofu, and there is a new way to eat it in Sichuan and Chongqing - roasted brain flower, which is said to taste very beautiful.

But timid people, don't try it easily, I'm afraid you will have nightmares at night, after all, this is a real pig brain, not synthetic, and foreigners also take eating pig brain flowers as a challenge.

The tenth,Snake soup

In front of it, those were all joking before, and ordinary people saw this thing with their hairs standing up, who would have thought that it could be made into a delicacy, and snake soup is a famous delicacy in Guangdong.

Cantonese people are particular about eating snake meat, the whole body of the snake is a treasure, snake meat can be eaten, snake skin, snake gall bladder, snake blood can be used in medicine. In Cantonese cuisine, there is a classic dishDragon and phoenix soupAs the name suggests, it is a soup stewed with snake meat and chicken.

In the past, there were many snake meat spots on the streets of Guangdong, but they have been rare since the epidemic.

Related Pages