Among the vast ancient Chinese documents, the Compendium of Materia Medica is undoubtedly a landmark medical masterpiece. Surprisingly, however, pork was listed as an inedible herb in this pharmacological codex, a view that had a profound impact at the time and in later generations. Today, it is necessary to re-examine this historical record, the reasons behind it, and re-understand the true value of pork as an ingredient.1. The grievances and hatred between the "Compendium of Materia Medica" and pork.
The Compendium of Materia Medica was compiled by Li Shizhen, which records a large number of medicinal herbs and ingredients, but what is confusingHowever, this sacred book of pharmacy lists pork as an inedible medicinal herb. The formation of this view may be related to the social background and medical cognition at that time. In ancient times, due to poor sanitary conditions, there were many hygienic problems in the process of raising pigs, which may have led to the doctors of the time believing that pork was not suitable for consumption.
2. Li Shizhen and Pork: A Historical Misunderstanding.
As the compiler of the Compendium of Materia Medica, Li Shizhen's views on pork may have been influenced by the social environment and medical cognition at that time. However, we cannot simply blame this view on Li Shizhen personally. After all, the limitations of the times make it difficult for even the great scholars to avoid historical misunderstandings.
3. The nutritional value of pork: irreplaceable and good.
Although the Compendium of Materia Medica once considered pork to be inedible, in fact,The nutritional value of pork is irreplaceable. It is rich in high-quality protein, fat and various trace elements, which play an important role in maintaining human health. Today, with the development of nutrition, we should re-understand the value of pork.
Fourth, break down stereotypes and look at food scientifically.
For a long time, due to the influence of the "Compendium of Materia Medica", people have a certain prejudice against pork. However, with the development of modern medicine and nutrition, we should take the following to:A scientific approach re-examines all kinds of ingredients, breaks down outdated stereotypes, and respects the true value of food.
Fifth, the collision of traditional concepts and modern cognition.
In the process of the development of food culture, traditional concepts and modern cognitions often collide. We should embrace the views of modern science while respecting history. For the perception of pork, we should abandon the prejudices of the past and re-examine it with a scientific attitude.
6. Progress and tolerance of food culture.
With the progress of the times, our food culture is also constantly developing and improving. We should treat all ingredients with an open and inclusive mind, and fully recognize and respect the true value of each ingredient. Only in this way can our food culture continue to improve.
7. Why modern people should re-examine the Compendium of Materia Medica
As a pharmaceutical masterpiece with far-reaching influence, the Compendium of Materia Medica has a self-evident influence on later generations. However, due to historical background and cognitive limitations, it is inevitable that there are some outdated views. Therefore, modern people should re-examine this classic with a scientific attitude, take its essence and remove its dross.
8. Cherish every ingredient: Respect for nature and history.
Every ingredient in our lives is a gift from nature. Whether it is misunderstood pork or various other ingredients, we should cherish and respect it with gratitude. At the same time, we also need to respect the history and culture behind the ingredients and draw wisdom from them.
Conclusion: Get out of the fog and re-understand pork.
When we revisit the record of pork in the Compendium of Materia Medica, we may consider it as a footnote to history. In modern society, we should re-understand the true value of pork, an ancient ingredient, from a scientific perspective. Only in this way can we find a balance between history and reality, and better understand and cherish each ingredient. Search Topic Full Time Challenge in February