Yesterday @ blowing wind wanted to eat pork knuckles did not open the door, today Tuesday, catch up with the south gate once a week to make inlaid cakes, get up early at 7 o'clock to go out, the result is that the machine is broken, and I didn't eat it, it's a pity.
Later, I was recommended to this grandma's stove card, and immediately picked up my good colleagues. A small store opened less than a month ago, but it was quietly planted by several colleagues, how it tasted, they didn't have time to eat, let's eat it.
Grandma's stove cardOpened in the upper city of Longhu at the north gate, the location is easy to find, and the two Taichung owners started the journey of this small store in Chengdu.
It was lunch time, and the small shop was almost full, and I happened to pick up a table that had just been cleaned up, sat down to order, and the aisle was basically sacrificed.
Following the reviews, it is natural to see what everyone says, and the embodiment of the hot business is that there are too many products sold out on the ** order menu, and the dishes at the top of the list are basically sold out.
Like @potato wants to eatBeef noodles, egg yolk bowl@吹风 want to drinkChicken soup with pineapple and bitter gourd, rice milk, and those who were still ordering and were told to take them off the shelvesSesame oil chicken broth, all slipped away in front of them, and there was no time to catch them.
It was also at this time that it beganThe boss in charge of the food delivery began to say his first "Sorry oh". "I'm sorry, this one has been sold out, and I won't have it until tomorrow" "I'm sorry, but I have to stay up until 2 o'clock for this production, so I haven't done it for the time being." Until I finished eating, I felt that I had heard 100 sentences of "I'm sorry".
Next, as long as there is a turnover, the order becomes nervous, almost described as "grabbing the food", hurry, order quickly, and constitute the table that we can eat in the end:
Monga rice blood cake, soju chicken, hexagram bun (tiger bite pig), braised tofu, braised pork rice, Changhua control meat rice.
The advantage of an open kitchen is that the production process is visible to the naked eye and is clean and hygienic, but the disadvantage of Grandma's house is that there is only one boss at the counter.
Today's business at noon seems to be particularly good, first most of the dishes were sold early, and then it lasted until after 1 o'clock, and a large number of people still went to the store, so that the dining table was busy.
But I promise, watching the boss make it is also a ** thing.
Taiwan-style braised pork rice is a common category, and grandma's braised pork rice is made of large strips of fat and thin pork belly. First of all, two spoonfuls of Q-bomb rice as the base, duangduang out of the pot into the bowl, very tempting, then with a thin line to cut the braised egg, then supplemented with dried tofu, pickled radish slices, broccoli, and finally drizzled with a few spoonfuls of sauce, just standing and watching, it has already made the mouth water.
If you prefer to eat fatty meat, the meat control rice is definitely closed to the eyes. On the basis of braised pork rice,Replace the pork belly strips with a whole lump of stewed braised pork, the fat is soft and soft, and the lean meat is delicate and not stuck.
The two parts are also visible to the naked eye because of the inevitable separation of the catalysis of time, and they are reunited again in the bowlIt is recommended to chop them directly with a spoon and mix the broth with the swelling rice for a sweeter look
Monga rice blood cake, some people make rice ice cream, sounds pretty cute. In fact, when it is presented, it is more like Xichang's glutinous rice blood sausage, and we think so too.
The peanut noodles are sprinkled on the top, and the sticky yellow juice falls on the plate, which will be presupposed to be sweet, but it is not. The glutinous rice cake is still the same glutinous rice cake, but it is more viscous than the glutinous rice blood sausage, tightly wrapped togetherIt's a bit like Yibin's yellow cake
Peanut noodles and dipping sauces are salty, flu people have lost their sense of smell and can't describe where the incense comes from, so they can only try it next time. But according to netizens,This dish with coriander is a must, and friends who have no taboos must not remove it
The dried tofu is also marinated, soft enough but tender enough, and will not cause the dried tofu to be boiled and boiled out of honeycomb because it is overcooked, and the skin is also kept moist and smooth, and it is crispy and rake, the key isWith the marinade and shallots, the shallot brings out a little spicy flavor that is very eye-catchingIt is a very good snack to eat.
Hanging bag, also known as "cut bag", "tiger bite pig" or "cut bag".In Hokkien language, "刈" means to wrap it in after cutting. The white skin bites into a piece of rosin-fragrant and tender pork like a tiger, and the pronunciation is also very close to "Fu bite", so this dish also has the meaning of "keeping good fortune", which means auspicious.
Just as we didn't grasp the taste of the previous dishes, we didn't guess the taste of this steamed bun that looks like steamed buns with meat and steamed buns.
The thick bean noodles cover the filling, or take a bite or peel it off with chopsticks, only to see that there is a fat, a thin and a sauerkraut inside, filling the whole bun with fullness. Just eatenPeanut flour becomes sweet again, one stumbled and didn't step on the taste, and was surprised and speechless.
However, the crust is too soft, and it will melt away in the mouth, adding points to this bag.
Finally, let's talk about the soju chicken, which is quite bluffing to hear the name, which discourages friends who drive, but it actually tastes stronger when it is full of medicinal food. Almost the heaviest fat is stewed, but it is full of sweetness and the ingredients are solid, does not give the psychological implication of only buying a cup of soup.
The number given to each table by Grandma's family is not Arabic numerals, but signature night markets like "Liuhe Night Market", "Shilin Night Market", "Fengjia Night Market" and "Garden Night Market", so that when the two talk to each other, they will say:
Shilin does not want coriander".
Liuhe should not be spicy and put more sauerkraut".
All the food was counted, and I didn't eat it very much, but @potato saidThere was a feeling of empty satiety,@吹风 said, eat this meal,It's like walking on the road all the time, and living an ordinary life
The first time you eat, the first time you live a lifetime, you don't know what the next bite will taste, you may reverse, you may be surprised, you may regret, but you have to experience it, you know, you can get it.
For example:I still have to praise Grandma's sauerkraut and the chili sauce in the empty bowl earlyIt's really good to eat with rice.
The boss said that I don't know why the business is so good at noon today, round after round of explosive orders, although the store has been open for less than a month, the performance at noon every day is good, and today I was really surprised.
So before we could ask the boss what his name was and why he came to Chengdu, he picked up the plate again and turned around, so next time, next time, next time.