One day, I plan to eat something from ChongqingPork knuckle hot pot, People are full of cars, but when they are about to go, they find that they don't open at noon, so angry that they call ** to confirm.
But no one answered"Estimated to be sleeping",I was very complaining, so I had to hurry to find an alternative.
At two o'clock in the afternoon, I had already forgotten about it, but ** suddenly rang——
Hey, you're going to hit **", the tone was calm and warm, so natural that he took a puff of cigarette and waited for me to open his mouth;
"Yes, are you a pig's foot?"was so anxious to reply that he directly called out the name of the dish;
Well, I'm a pig's foot", this answer made us start to laugh at this end;
The owner explained to me that he didn't close until seven o'clock in the morning, and he slept until the afternoon before waking up, "there are many bars around", and said that he was going to change the façade and asked me to wait a little longer.
Yes,A pass ** played the feeling of a long-distance relationship,Time difference, need to be patient, etc.
Unwillingly, I want to eat meat, I drive a car on the road, and the navigation keeps switching.
Such a scene, let the @potato soul sitting in the back row pass through,I think of a steamed dish I ate ten years ago,The smell suddenly came to my heart, and I immediately asked if it was still open.
But since you are going to Lion Rock, you must be a little louderHan's pickling and marinating workshop
This is a community store in Liulichang, which has been open for one or two decades, before the opening of the subway, you can still pick a category, and now you basically go to it,"Pick up what you have".
Arriving at half past one, the scene was observed as if it had just been a battle, leaving behind a mess and leftovers.
Four or five large stainless steel basins,Spread at the door, there are a few pairs of chopsticks in it, I don't know where to start, and finally decided to weigh a little chicken feet, "sold out, someone at the door is asking for it."
The lady has a fierce mouth, but in the next second, she soft-hearted to help us salvage chicken feet in the bottomless oil pool.
Asked her which ones sold well, "I can't say, there are ones that sell fast every day", and the implication is delicious, so I just have oneRabbit legs, chicken wings, rabbit heads, duck racks.
Then they were carried onto the board in turn, and the sharp edge of the knife felt like the bones were torn apart when they were touched.
Finished with a spoonful of red oil, hung upside down from a stainless steel basin with a golden hookWith some fried black green onions, spices, sea peppers,Directly buckle it upside down on the surface and wash it twice.
I thought it was eaten cold, but it turned out that there was a little residual warmth on my hands, "I guess it was just out of the pot."
The flavor type is the feeling of a dry panBut the oil explosion went to the next levelIt is not as dry as imagined, but a little oily, and under the continuous soaking of the brine, there is a little more mellow.
How delicious it is, it's just the first bite, and @丸西 decide to weigh it again.
Arrived again at half past two,The roller shutter door was pulled down halfwayRegardless of the direct intrusion, "Didn't you open the door in the afternoon", "Just when the bowl was served, there was another order from Jiangsu".
The slaughter of the slaughter, the distribution of the package, the delivery of the courier, the pressure cooker in the kitchen is screaming.
The second time I looked back,The contents of the stainless steel basin continued to drop by three centimeters to the oil lineScared @丸西 Hurry up to purchase, anyway, you can't go out without consuming 100+.
Before I got into the car, the plastic pockets were all undone, and half of my fingers stretched out of the cuffs to pull a piece of dried tofu.
The dried tofu does not stick to the sea pepper noodles, and the empty mouth is delicious enoughAs the only vegetarian dish in the store,There is a head and a face, it is very flavorful, the focus is three yuan a piece, and the cost performance of the appetizers.
Carrying a plastic bag, all the way toBrothers take the vegetablesRunning wildly, but not able to improve the speed at all, the twists and turns of the road conditions are like playing a greedy snake, and the mountain road can only be reached by eighteen bends.
Tudouer sighed, "It's so hidden now, how desolate you think it was ten years ago."
Ten years ago, @土豆儿 worked on Sanse Road, describing that there was nothing to eat in this area, and this family was like a life-saving straw, fishing for the lives of workers.
I didn't have a car before, so I had lunch at noonThe battery car brigade was dispatchedThe boy carries the girl and rushes forward.
I remember, "I used to sell it by the pot, a pot of beef was about 40 yuan, a pot of vegetables was about 20 yuan, and I was quite satisfied with eating more than a dozen yuan per person".
Now, there is no **, and it has become weighing with the times, but the taste has not changed at all.
As soon as I entered the door, I was startled by my eldest brotherMighty to sit in the shop**wait**,There was a fair scale in front of him.
A little embarrassed, after being stared at by the eldest brother, I felt that I should say something-
You've been here for a long time.""It's been more than ten years."
Is that your brother", that is my nephew".
The already awkward atmosphere made matters worse, so I quickly pulled my back and threw myself into the vegetable pile to choose.
This one is a traditional Chengdu cooking, cooked with broth, and then drizzled with sauce, with two finishing touchesOne is tempeh,One is butter, spicy outline, ester fragrance sublimation.
The boss said, "Butter and cooked oil and sea pepper are all boiled by yourself", which is the secret recipe.
The reason why it is inconvenient to say much is that there is an apprentice standing next to him"I'm from Weihai, and I'm going to learn how to cook Maocai."At present, half a month of study is still needed.
Ask the boss how many apprentices he has accepted, "Hey, that's more, there are 30-40".
The apprentice said that he saw this house on the Internet, and then came to Chengdu, ate a circle of steamed vegetables, and ate all the famous and unknown foods, and finally locked this one"Spicy and delicious".
He said two points, one is that the people who come here to eat are locals, and the other is that the taste is different from the outside.
The idea coincides with @Tudouer's, not an Internet celebrity,Very authentic,It's not amazing, it's very durable, the beef is square and strong, and the hairy belly is clean and crispy, these two things are very worthwhile.
The point is a bite of pickled marinade and a mouthful of steamed vegetables, and the happiness infected the apprentice, and the ** face ran to eat.
Ostensibly beckoning us to add food, but actually asking, "What's that swarthy thing?", @丸西 joked"After you finish learning to cook vegetables, don't leave, continue to learn pickling."
The ambition is, ** ask for a Weihai Mao Cai shop name, "It's better to call it a small potato Mao Cai".
Little Potato continued to walk forward and broke into a vegetable market, and there was one at the three gates of the Jingyuan Road Convenience Service CenterHong Wei baked cakes, I don't want to hang up my own name as well as the name of the store.
Actually, I can't eat it anymore, but @potato said, "Take it back, take it back".
Digging to the bottom of the question, the point where the food expert @ potato was moved was that someone commented on the treasure store,High-class hunters tend to be harvested by rustic words.
Before you go, you think about how delicious a pancake will be, and after you go, you will say, "Eat another piece".
To eat ready-made or freshly baked".
Which one is delicious".
"It must be freshly baked."
Then I went into the kitchen and pulled a lump of noodles outPush, pull, and shake on a stainless steel cutting boardAfter getting thinner, it is transported into a large vat, lightly hung, and attached to the wall.
The temperature in the tank didn't seem to be very high, but my phone lens was wavy.
I asked for a plum cake and brown sugar, a plum cake is bigger than a face,Holding it in your hand and nibbling on it, I feel like I am the pearl in "Please Answer 1988", and the scene is spectacular.
The cake is super crispy, I feel like fireworks are in my mouth, a little green onion is fresh, and the rest is gone.
An eldest sister pushing a bicycle came over, "Which cake is delicious", @丸西 hurriedly promoted the plum vegetables, and the eldest sister said that she wanted to eat meat cakes"This dried plum cabbage is more delicious than meat."
Because I haven't had time to eat the brown sugar in my hand, "I have to recommend brown sugar to you after eating brown sugar cakes."
Actually, there is another family that wants to go and is attracted by a soy sauce chicken with a nameSummer cafeteria, the title is all thought of, "I ate a summer cafeteria in winter", the main retrograde.
The shops in that area are all concentrating on takeaways, and there is only this one, which is like a market.
However, we had to save it until next time, after all, we were on the subway, standing all the way back, and carrying all kinds of plastic bags in our handsIt's just no different from rushing.
In the past, I only knew that there were many beauties in Sichuan, but now I understand that there are a lot of delicious foods.