Sparkling water is an aqueous solution that contains sodium bicarbonate (NaHCO), which usually has a certain flavor and bubbles. Despite the fact that it contains a water component, sparkling water is often classified as a beverage rather than pure water.
First of all, the main difference between sparkling water and regular drinking water is its composition. Sparkling water contains sodium bicarbonate and possibly other flavorings and additives in addition to water. These ingredients give the soda its unique taste and bubbles, making it richer and more unique in its mouthfeel.
Secondly, the use and consumption occasion of sparkling water also makes it more inclined to be considered a beverage. People usually drink sparkling water at parties, meals, sports, or breaks as a drink for enjoyment or pick-me-ups. In contrast, regular drinking water is used more for practical purposes such as quenching thirst or cooking.
In addition, the origin and development of sparkling water from a historical and cultural point of view also makes it a unique beverage culture. It originated as a mineral water in Europe and later developed into a variety of flavors and brands, becoming a common drink in people's lives.
In summary, despite the fact that sparkling water contains a water component, it is often classified as a beverage rather than mere water due to its unique composition, use, consumption occasion, and cultural background.