The town of Jianli, a place full of mysteries, is widely known for its unique soy sauce wine. Sauce Flavor Liquor, a special liquor originating from Guizhou Province in China, has attracted countless wine lovers with its unique brewing process and rich cultural connotation. So, what is unique about Jianli Town's soy sauce wine? Next, we will decipher the classification and standards of Jianli Town sauce wine for you in detail.
1. Classification of soy sauce wine.
According to the classification of raw materials: soy sauce liquor is mainly divided into two types: Daqu sauce flavor type and bran koji sauce flavor type. The Daqu sauce flavor type uses sorghum as the main raw material and is fermented by high-temperature Daqu, which has a rich sauce aroma and mellow taste. The flavor type of bran koji sauce uses bran as the main raw material, and is fermented with medium-temperature bran koji, which has a soft taste and a light body.
According to the classification of production technology: soy sauce wine can be divided into kunsha wine, crushed sand wine, sand wine and channeling wine. Kunsha wine is brewed with intact sorghum, with a long production cycle and high quality; Crushed sand wine is brewed from broken sorghum, which has a short production cycle and a smooth taste; The wine is brewed by adding new sorghum and koji medicine to the lees discarded after the ninth cooking of Kunsha wine, which is of poor quality. The fragrant liquor is distilled by adding edible alcohol to the lees after the ninth cooking of Kunsha liquor, and the quality is the worst.
Second, the standard of soy sauce wine.
Geography: Maoxiang liquor is mainly produced in Guizhou Province, China, especially in the Maotai area. The climate, soil, water quality and other natural conditions here provide unique advantages for the brewing of soy sauce liquor.
Raw material selection: High-quality soy sauce wine is made of local high-quality sorghum, wheat and other raw materials to ensure the quality of the wine.
Brewing process: Sauce flavor wine adopts a unique solid-state fermentation process, which has undergone many times of cooking, fermentation, and wine extraction to make the wine more mellow and rich.
Storage time: Sauce wine needs to be stored and aged for a long time to fully integrate the various components in the wine to achieve the best taste and quality.
As one of the representatives of soy sauce wine, Jianli Town Sauce Flavor Wine strictly follows the above classification and standards. Here, you can taste various types and qualities of soy sauce liquor, and feel the unique charm of soy sauce liquor. At the same time, Jianli Town also pays attention to ecological environmental protection and sustainable development, promotes the concept of green production and ecological planting, and realizes the green, healthy and sustainable development of the soy sauce wine industry.
In short, Jianli Town Sauce Flavor Wine has won the favor of the majority of wine lovers with its unique classification and standards, rich cultural connotation and excellent quality. If you are interested in soy sauce wine, you may wish to come to Jianli Town to experience the unique wine culture and charm of soy sauce wine.