I. Introduction.
Yunnan, this magical land, with its rich natural resources, diverse ethnic culture and unique geographical environment, has given birth to countless precious agricultural products. Among them, Yunnan Fengqing Yunnan black tea, with its unique quality and flavor, is deeply loved by tea lovers at home and abroad. This article will take you to have an in-depth understanding of the origin, variety, growth environment, production process and quality characteristics of Yunnan Fengqingdian black tea.
2. Origin and variety.
Yunnan Fengqing Yunnan black tea, produced in Fengqing County in the southwest of Yunnan Province, is located at the southern end of the Yunnan-Guizhou Plateau, with a mild climate, abundant rainfall and fertile soil, which is suitable for the growth of tea trees. The main varieties planted are Yunnan large-leaf species, which is an excellent tea variety that adapts to the local environment, and is also an important part of the unique quality of Yunnan black tea.
3. Growth environment.
Fengqing County is located in the Lancang River Basin, surrounded by mountains and peaks, providing a good ecological environment for the growth of tea. The soil here is dominated by brick red soil and red red soil, which is rich in organic matter, which is conducive to the growth of tea plants and the development of tea buds. Tea trees grow on shady hillsides to avoid direct sunlight, thus ensuring the tenderness and taste of the tea leaves.
Fourth, the production process.
The production process of Yunnan Fengqing Yunnan black tea includes picking, withering, rolling, fermentation, drying and other links. Among them, withering and rolling are the key links to form its quality characteristics. Withering makes the water of the tea evenly dispersed, which is conducive to the subsequent fermentation process; Kneading damages the tea cells and increases the concentration of the tea juice. Fermentation is carried out at a suitable temperature and humidity to oxidize the tea polyphenols in the tea leaves, forming the unique color and aroma of black tea. Finally, it is dried to ensure that the quality of the tea leaves is stable.
Yunnan black tea
Fifth, quality characteristics.
Yunnan Fengqing Yunnan black tea has the characteristics of black and translucent color, bright red and bright tea soup, high and long aroma, and fresh and sweet taste. The root of its excellent quality lies in its growing environment and manufacturing process. Fengqing County's unique geographical environment and the variety advantages of Yunnan large-leaf varieties make the tea with good tenderness, fresh taste and sharp aroma. The withering and rolling process partially oxidizes the tea polyphenols in the tea leaves, while retaining the original taste and aroma of the tea leaves.
6. Market and value.
Yunnan Fengqing Yunnan black tea enjoys a high reputation in the domestic and foreign markets and is deeply loved by consumers. Its unique quality and flavor make it highly valued in the high-end tea market. At the same time, Yunnan black tea is also one of the important agricultural industries in Yunnan, providing a stable income for local farmers**. In addition, the ecological and environmental advantages of Yunnan black tea also make it of great significance in terms of sustainable development.
VII. Conclusions. To sum up, Yunnan Fengqing Yunnan black tea is deeply loved by tea lovers at home and abroad for its unique quality and flavor. It is produced in Fengqing County, Yunnan Province, with its unique geographical environment, as well as the advantages of Yunnan large-leaf tea varieties, which make the tea quality excellent. The withering, rolling, fermentation, drying and other links in the production process have formed its unique quality characteristics. In terms of market and value, Yunnan black tea has a high status and value, and is one of the important agricultural industries in Yunnan. As a perfect combination of traditional craftsmanship and natural environment, Yunnan Fengqing Yunnan black tea deserves more attention and promotion.