SingaporeOur cuisine is known all over the world, and we're not the only ones who want to recommend the best restaurants in the area. Foodies and foodies flock to the Lion City every year to share their thoughts on Singapore's food culture.
Award-winning chefs and internationally renowned restaurants have set foot in Singapore, making the pastime even more exciting in the Lion City. Avant-garde, innovative and culturally diverse, it's no wonder that many of Singapore's restaurants are at the top of the world's best restaurant rankings.
Singapore's dining scene is not only diverse, but also world-class, and the thorny question of which restaurant is the best one is always hotly debated. With our tireless efforts and expert opinions, here are our top picks for the best restaurants in the Lion City!
Featuring panoramic views of Singapore's skyline, Jaan is stunning before you even take your first bite of the dish. And when you really taste the first bite, you will also be impressed. It's no surprise that this 40-seat restaurant is sure to top the acclaimed list of Asia's Best Restaurants, with innovative French cuisine that will satisfy even the most discerning food critics.
The restaurant's 5 or 7-course menu** is based on the best seasonal ingredients, accentuating dishes such as fresh oysters, langoustines, foie gras and pigeons.
Ask a Singaporean what is the best restaurant in the country, and most of them will probably answer iggy's。This award-winning restaurant is synonymous with creativity and sophistication, with delicate flavours inspired by the global culinary world.
Located at the Hilton Singapore on Orchard Road, you can enjoy some coolly named dishes like Sakura Prawn Angel Noodles and Pinot Noir Tuna Maw in a luxurious setting.
After a successful 5-year run in Dempsey Hill, the award-winning restaurant has moved to the Chinatown area, closer to the city centre, to embrace a new and exciting start. British chef Ryan Clift takes creativity to another level, and serving a pocket cheesecake in a medicine bottle is just one of his many classic ideas.
Other odd combinations include an omelet with smoked eel and caviar served with a sauce made with beetroot, wasabi and jujube juice. It's a completely bizarre yet wonderful dining experience.
Waku Ghin is the top restaurant of renowned celebrity chef and Tetsuya Kuda at Marina Bay Sands. This is a restaurant that is all about privacy, and the dining concept is to use and experience the various facets of the space, so that diners will move from one room to another.
The 225-square-metre restaurant offers 3,000 wines, an aperitif in a private lounge at the entrance, and 4 unique dining areas for intimate small banquets. Diners are then welcomed into the main dining area for desserts, coffee and after-dinner drinks, while enjoying views of the Singapore city from floor-to-ceiling windows.
Cut by Wolfgang Puck is one of the best steakhouses in Singapore. Celebrity chef Wolfgan Parker uses only the finest and freshest beef, such as American sirloin steak, ribeye and beef tenderloin; There are also more unique (and upscale) options such as Australian Angus, Japanese Wagyu and Kobe steaks.
Don't think that steakhouses are all shabby, the décor and ambiance of Cut by Wolfgang Puck is full of sophisticated and upscale atmosphere; Not only is it the best steakhouse in Singapore, it's also the most upscale steakhouse.
Since its opening in 1994, this elegant French restaurant has achieved 2 Michelin stars. The interiors are full of old-fashioned elegance, with crystal chandeliers, mahogany and leather chairs all in a magnificent way to make the evenings even more elegant.
AMIS creates sumptuous and creative cuisine with traditional French cuisine, and gourmets can choose from** or savor the dishes on the menu. Food is not the only specialty, with over 2,000 bottles of wine stored in Amis' wine cellar, one of the largest in Asia.
Gourmets who have a lot of money and are inexplicably paranoid about sushi will definitely like Kanesaka Gokugami Sushi restaurant; This is widely regarded as the best sushi restaurant in Singapore, and in our guide, it is arguably the best sushi restaurant in all of Southeast Asia.
This quaint and small restaurant is named after its original owner, Shinji Kanesaka, a Michelin-starred sushi master who has honed his craft at some of Tokyo's finest restaurants; The interior of the restaurant is minimalist and the freshness of the ingredients is unparalleled.
The ultimate delicious. Juicy barbecue. These 8 words alone are enough to illustrate how enticing Burnt Ends is and is sure to make meat lovers salivate. This Ultimate Delicious & Succulent Grill restaurant has been named one of Singapore's must-eat best restaurants, so it's a well-deserved title.
Burt Ends** has a 4-tonne wood-fired kiln where the finest beef, lamb, game and fish are grilled and smoked. There's no need to know what to eat before you come here, as their menu changes daily to keep the ingredients as fresh as possible.
Located on the East Coast, Little Red House is a historic seafood restaurant with a long-standing reputation for serving quality seafood and creative dishes.
The signature dishes of Little Red House are steamed Scottish razor clams, the chef's squid combo, and the Sri Lankan king crab mixed with spicy black pepper in the chef's special, which has won many loyal fans and is well worth a try.
At Da Paolo Bistro Bar, chefs can prepare authentic cuisine in the open kitchen. This minimalist and chic bistro is part of the renowned da paolo restaurant group.
Here we can enjoy a wide variety of appetizers, pastas, pizzas and barbecues, accompanied by a variety of Italian drinks and wines. You can also enjoy delicious food and refreshing drinks in the open-air setting surrounded by lush gardens.
Curated by the editorial department of Worry-Free Line
Written by Tong Fei.
Edited by Han Xiaokai.
Designed by Wang Zhe.