Winter nine, a cold and mysterious day is coming. On the occasion of welcoming this festival, there will be some traditional customs among the people. Among them, there is a delicious cabbage rice that is loved by people. So, what exactly is this cabbage rice?And how to make it?Let's find out.
Let's take a look at the background of cabbage rice. Cabbage rice is a traditional custom, especially in southern regions such as Guangdong and Fujian. On the ninth day of winter, eating cabbage rice is considered a traditional practice. Because cabbage is one of the winter ingredients, it is rich in vitamins, minerals and other nutrients. Eating cabbage rice in the cold winter season can not only detoxify and nourish the skin, keep the cold warm, but also enhance immunity, which has many benefits for the body. Therefore, choosing to eat a bowl of hot cabbage rice on the ninth day of winter means that you will be healthy and disease-free in the coming year**.
So, how exactly is cabbage rice made?Usually we choose a fresh cabbage and cook it with rice, glutinous rice, and our favorite ingredients such as bacon or flower meat. The cabbage rice made in this way is both salty, delicious and nutritious. Today, I'm going to share how to make this delicacy as well. With this cooking, the cabbage rice is full of aroma, and the cabbage itself tastes sweet. For added color and nutrition, I also added diced carrots. Next, I will introduce you to the specific preparation and preparation steps of the ingredients.
Ingredients: pork, cabbage, carrots, shallots, rice, salt, oyster sauce, chicken essence.
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StepsRinse the prepared flower flesh under running water, wash it and cut it into small pieces for later use. Next, prepare a cabbage, wash it and cut it into small pieces for later use. Then, take out a carrot, peel it, remove the head and tail, cut it in half and cut it into long thin strips, then change the knife and cut it into cubes, set aside. When the water in the pot is dry, put the prepared flower meat into the pot and stir-fry over low heat, stir-fry the fat in the meat, and then add salt and stir-fry well. Next, add the prepared diced carrots and cabbage and stir-fry evenly with a spatula. When all the ingredients are stir-fried well, add an appropriate amount of salt and chicken essence to taste, and then quickly turn it with a spatula. Finally, put the washed rice in a pan and fry for two minutes, until the water is dry and sticky. Put the fried rice in the rice cooker and add water until the ingredients are submerged. Cover and simmer for a while, then boil the pot, and then a refreshing and sweet flavor will come to your face. This is a simple and delicious cabbage stew and you're done!The cabbage is sweet and soft, and the texture and taste of the flower meat are also very delicious.
It's cabbage season, so we might as well skip cooking cabbage. Using cabbage for cooking rice like this today is not only nutritious and delicious, but also provides our body with the effect of boosting immunity and preventing diseases. Tomorrow is the ninth day of winter, don't miss this cabbage rice!In this cold time, a bowl of hot cabbage rice will not only make us feel warm and comfortable, but also contribute to our physical health.
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