In the vast sea of Chinese cuisine, meatball soup is loved by the public for its deliciousness, mellow and delicate taste. Today, I'm going to share with you how to make an easy-to-make and delicious meatball soup that you can enjoy at home.
300 grams of minced pork (or beef, chicken).
One egg. Appropriate amount of green onion and ginger water.
Appropriate amount of greens (such as spinach, bok choy, etc.).
Salt, white pepper, chicken essence to taste.
Appropriate amount of water or stock.
Prepare the minced meat: Add minced green onion and ginger with fresh minced pork, crack in an egg and stir clockwise. Gradually add the green onion and ginger water, and stir well every time you add it, so that the meat filling absorbs enough water, and the meatballs will be more tender and juicy.
Make meatballs: Squeeze the minced meat into small balls by hand, making sure that the size is moderate so that the taste is better when cooked.
Boil the base stock: Add enough water or stock to the pot and bring to a boil.
Lower balls: Gently place the meatballs in the boiling soup, remembering to simmer them over medium-low heat to avoid the meatballs breaking. When all the meatballs float and turn white in color, it means that they are basically cooked.
Season to cook and cook: Add the washed and cut vegetables, season with salt, white pepper and chicken essence according to taste, and cook for about 2-3 minutes until the vegetables are cooked thoroughly and the flavors are better integrated into the soup.
Remove from the pan and enjoy: Finally, sprinkle with a little chopped green onion, and a pot of fragrant and delicate meatball soup is ready, you can turn off the heat and serve it hot.
This is a simple and easy-to-make meatball soup, the key lies in the production of meatballs and the boiling of the soup base, as long as you master the heat and proportion, you can also easily concoct a star-level meatball soup at home, bringing a stomach-warming and heart-warming delicious enjoyment to your family.