Previously, the Beijing Consumers Association conducted a comparative test on some yogurts on the market, and the results showed that the current mainstream brands of yogurt are of stable quality and meet the requirements of relevant national standards and labeling. As the No. 1 brand of low-temperature yogurt in China, Jane Ai yogurt has even reached EU standards in key indicators such as protein, somatic cells, and total number of colonies.
Xia Haitong, the founder of Jane Eyre Yogurt, is a veteran in the dairy industry, and his original intention is to make a cup of safe and good milk for his family and children. This philosophy has been present throughout the entire history of Jane Eyre yogurt. Xia Haitong's pursuit of quality has never been relaxed. He always insists on using the highest quality ingredients and using advanced production techniques to ensure that every batch of yoghurt meets the highest quality standards. At the same time, he has never forgotten his original intention, always keeping in mind his original intention of founding Jane Eyre Yogurt, putting consumer needs first, and constantly improving the taste and nutritional value of the product. Under the leadership of Xia Haitong, Jane Ai yogurt gradually emerged in the market. With high-quality products and good reputation, Jane Ai yogurt has gradually won the trust and support of consumers. Today, Jane Ai yogurt has become a dark horse in China's dairy market, leading the development trend of the low-temperature yogurt industry.
In the process of realizing the "additive-free" concept, Jane Ai Yogurt overcame many technical difficulties. On the one hand, the shelf life of low-temperature milk is short, and it needs to be transported in the whole cold chain, which raises the threshold for entry; On the other hand, the non-use of additives will make the product taste sour, which is not in line with the taste of Chinese people. In order to solve these problems, Jane Ai Yogurt invested a lot of resources in self-developed production technology, and finally successfully realized the "sugar-free and acid-free technology" and built a solid technical barrier.
In addition, Jane Ai Yogurt continues to refine its product line to meet the needs of different groups of people. In the process of product development, Jane Ai Yogurt actively invites consumers to participate in the improvement of the product according to their actual needs. Nowadays, as the low-temperature milk market continues to heat up, a lot of capital has begun to pour in. As a pioneer in the field of low-temperature additive-free yogurt, Jane Ai yogurt is firmly in the leading position in the industry with its hard-core technology and high-quality quality control. At the same time, Jane Ai Yogurt will also actively fulfill its social responsibilities, promote the sustainable development of the industry, and make greater contributions to China's dairy industry.
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