Chinese New Year's EveChinese New Year's Eve rice,It is the most important meal of the year and needs to be taken very seriouslyBut you can't be sloppy.
However there are some dishes that do not matter what you usually doHow much I love to eat,On a special day like Chinese New Year's Eve, stillDon't bring it to the table.
The old man said: These 6 dishes are not only"Unlucky",The implication is not good, but it is easyJokes.
I believe that everyone will not agree when they see the first one, fish and meat have always beenOn the table "big family",Whether going to a restaurant or at home, the number of times it appearsNo less than pork.
And fish is rich in a variety of vitamins、It is even moreHigh-quality protein**, make a dish for Chinese New Year's EveDelicious fishIsn't that how it should be? Such a nutritious delicacyHow can it be unlucky?
In fact, you can eat fish for Chinese New Year's Eve dinner, but it's just thatThe approach is a bit exquisite. If it's not right, it will"Unlucky",
Everyone generally eatsSteamed fish,Braised fish, this kind of fish is suitable for the table. "Fish" is the same as "Yu".Eat fish at the festival, everyone figure oneThere is more than enough every yearA good sign that life is getting better.
But like thoseA fish without a headIt is not suitable for the table, for exampleBoiled fish fillet、Sauerkraut fish and other fish that have their heads cut off with a knife. This is because of eating fishPay attention to the beginning and the end,Headless and tailless are not only easy to cause misunderstandingsThe implication is not good.
In addition to that,Scaleless fish, dried fishand dried salted fish are also not suitable for serving on the family dinner table. Scaleless fish are dirty and ugly, and many people are interested in this kind of fishFish allergies,So try to avoid it.
Cured dried fish refers to after being saltedRe-smokedAlthough the fish smells good, it is more or less saltedIt's a bit unhealthy,The fish meat is still very hard, so it is not suitable for middle-aged and elderly people.
Dried salted fish and dried preserved fish have one thing in commonIt's hard.
And salted dried fishContains high salt,It's also not very friendly to the elderly. There's a saying that says, "I'm just one."Salted fish without dreams".That's why you'll be laughed at.
Lotus root,Commonly known as "lotus".It is rich in vitamins and dietary fiber, and can be eaten regularlyPrevention of anemiaPromotes the formation of strong mucous membranes.
Crunchy texture to eatAdorable,It is a type of vegetable that is often eaten by people.
In the summer, it will be a lotus rootWash wellCut into slices, soak and put in a pot with boiling water and remove itSprinkle with chopped green onionsEdible condiments such as sesame oil are very refreshing to eat.
Prepare ribs in winter、Corn and lotus root,It's best to make a hot pork rib lotus root soup, and drink a sip of the whole bodyIt's all warmed up.
So why is lotus root so delicious, but unlucky? Because whenAfter cutting the lotus rootIt is densely packed with holes, so that the lotus root slices can be eatenExceptionally few.
Lotus root,The hole is like "leaking money".I can't hold anything, and some people are very taboo about this. Therefore, on Chinese New Year's Eve, everyone tries to avoid making this lotus root dishso as not to provoke displeasure.
When it comes to umeboshi, most people think of it as deliciousMeat patties with prune vegetables.
Umeboshi vegetables are mainly made upCapsule, cabbageVegetables are mixed, dried, pickled and fermented and then processed, which makes umeboshi haveUnique flavor.
Some people indulge in umeboshi vegetablesCan't extricate yourself,Some people don't like it: a black lumpI lose my appetite when I look at it. Despite this, umeboshi still has its own in the marketPlace.
Plum cabbage button meatIt is the most famous dish, which is soaked in umeboshi vegetablesDrain the waterThrow the whole pork belly into boiling water and cook it, then put it in the oil pan and fry it for a whileRemove the slices.
Then put in the prepared umeboshi vegetablesStir-fry in a potAdd an appropriate amount of condiments, stir-fry and turn off the heat. Place the umeboshi on top of the steaming bowl and add the meat slicesSteaming bowl bottom,Sprinkle the juice evenly on top.
When the water in the steamer is boiling, cover the steaming bowlCover put inAfter 1 hour, remove and sprinkle with chopped green onions. The plum vegetables that have just come out of the pot are steaming hot,Color, flavor, and flavorAttracted a lot of water.
Such a fragrant dishWhy notClimb to the dinner table on Chinese New Year's EveFor everyone to taste?
Because the homonym of umeboshi is "mei gan cai", which means"No money",So some people think that the new year has just begun to look forwardSo unluckyThis.
AlthoughIt's a bit nonsensical,But the Chinese New Year's Eve dinner is very important after all, stillBe cautious as well!
Cold dishes areA delicious taste unique to summerEvery night when I get off work, I go to the stall with three or two friends to order a few bottles of beer and a few plates of cold dishesRefreshing and comfortable.
But it's all on Chinese New Year's EveCold winter,At this time, everyone came from outside to get together, and their bodies were very cold, and they needed to eat something hotWarm and warm.
So although the cold dishes are delicious, it is inevitable to put a few plates of cold dishes at the Chinese New Year's Eve dinnerToo out of place.
FamilyTogether,There must be old people, old people originallyThe teeth are not goodEating some ice on your teeth is even more uncomfortable.
And, during the cold winter months, eat cold foodIt's not good for the body either. Some children especially like to buy one after a hot mealIce creamEat, which is actually good for the teeth and stomach bothIt's hurtful.
If you really want to eatLiqueur cold dishes,It's best to chooseCold cabbage heart、Recipes for cold salads such as spinach and vermicelli.
The Chinese New Year's Eve dinner is always hearty, and many families will inevitably stayLeftovers. Although this kind of weather is not enough to spoil the food overnight and produce a bad smell, it is best to have cold dishes and lo-mei overnightDon't eat any more.
Although it can be put in the refrigerator to keep it fresh, it is easy to keep it in the refrigeratorMold, moldPsychrophiles harm ingredients and may cause cold dishes to fall in the stomachGastrointestinal upsetDiarrhea also followed.
Once upon a time,Fired squidIn the market ** present, with the beautifulCurly flower shape,The crunchy texture captured the love of the public.
Of course, there are still many people who don't like to eat seafood and they think seafood looksIt's too scary,I can't open my mouth.
The usual thing to do at home is to count"Stir-fried squid"., and the method is quite simple, first cut the squid into small piecesBlanch and set aside.
Then pour oil into the pan and waitGreen onions, ginger and garlicWhen the aroma comes out, pour in the squid and garnish and sprinkle itSeasoning to tasteStir-fry from time to time until the aroma wafts outIt can be taken out of the potA stir-fried squid is ready.
It should be noted that there is no need to wait long after the squid is in the pot because it is blanchedIt's already cooked. But why is it on Chinese New Year's Eve?A "taboo",The reason is actually quite simple.
Fried squid As the name suggests, when a person says these three words, it can be a dish or it can beOffice workers don't want to hear about itThe "fried squid".
So when preparing the Chinese New Year's Eve dinner, it is best not to make fried squid. AlthoughSome superstitions,But a lot of people are focused on the New YearPlease.
Stewed tofu with winter melon,It's a very ordinary home-cooked dish.
Winter melon is refreshing, rich in vitamins and water; TofuThe taste is delicate,Rich in protein and various trace elements, the two are combinedIt's a perfect match.
Especially in winter, a plate of hot winter melon stewed tofu can be used for everyoneExpel the cold. But some old people don't think so, but feel that it should not be served on the table for Chinese New Year's Eve"Unlucky",
The old man thought that in their time, tofu wasPoor peopleFood, representedOne poor and two white. And the tofu is white, but you need it for the New YearIt's boomingThat's good.
If you insist on eating, you may have a meeting next yearThe more you eat, the poorer you getBreak the bank. Winter melon is even more so, this is because inRural affairs are done in vainWinter melon is always the best choice for people.
Such an ingredient with neither meaning is good, but it is still a good onebumped together,Give oneEat "funeral dishes".feelings.
Eating this during the Chinese New Year looks like it looks like it to the elderlyGood luck with yourself!
The above 6 dishes, no matter what we usually doLove to eat,In order to start the new year with a good prize, Chinese New Year's Eve is still the bestDon't serve it anymore.
And the variety of ingredients nowadaysMore and more,Everyone's living conditions are getting better and better, and there are ingredients to choose fromRich and diverse. Therefore, in the selection of ingredients for Chinese New Year's Eve meal, it is recommended to choose someThe implication is betterNutritious and delicious dishes.
The Chinese New Year is coming soonIt's been a busy year,Everyone is a little bit nicer to themselves, tooDon't treat your family badly.
I would like to wish you all the best for the new yearIt's boomingBe in good health,Good luck in the Year of the Dragon!