In this cold season, there is a burst of fragrance in the kitchen of Grandma Li's house. On the morning of the Chinese New Year's Eve last year, the family should have gathered together for a hearty breakfast. However, this year seems to be a little different. Grandma Li noticed that her daughter-in-law had tears in her eyes and seemed depressed because of the preparation of the Chinese New Year's Eve dinner. Grandma Li thought to herself that it was time for her to step in.
Uncle Li watched his wife busy in the kitchen, and his heart was also mixed. He knew that his daughter-in-law had always hoped to make some new tricks to satisfy the taste buds of the whole family during the Spring Festival, but he felt sorry for his wife who always worked like this. At this time, he smelled an unusual aroma coming from the kitchen, was this the smell of a new dish?
At a delicate moment in the family relationship, Grandma Li came out of the kitchen with two golden round cakes that had just come out of the oven. "What is this? The daughter-in-law asked curiously. With a mysterious smile, Grandma Li shared a magical recipe with her familyOnion egg pancakes。This recipe is not only simple and easy to make, even if you eat it for several days in a row, but it is also delicious and fragrant, and every bite is full of warmth.
Well, why not follow in Grandma Li's footsteps and learn this mouth-watering onion egg pancake!
Ingredients Preparation:A sweet onion, a fresh carrot, a handful of green leeks, three eggs on top, and the indispensable white vinegar, pepper, flour and sesame seeds in the dishes will be our friends in today's protagonist onion pancakes.
Step 1: Finely shredded
You have to cut the onion into such thin strips first, put it in water with some salt, and soak it for a while, so that when we cut the onion, the eyes will not be too spicy, and it will also reduce the pungency of the onion. As for the carrots, scrape the skin, wash and scrub them, and cut them into thin strips, which will make the best match with the onion shreds. Don't forget to chop some leeks, which add a different flavor to this pancake.
Step 2: Stir the egg mixture
Again, crack the eggs in a bowl, add a little white vinegar to remove the smell and an appropriate amount of salt, and stir with chopsticks to let the egg liquid melt.
Step 3: Mix and match
Throw the shredded onion you cut earlier into the egg mixture, and mix it with the shredded carrots and leeks so that they can warm up and melt together.
Step 4: Mix the batter
You have to bring the flour mate to a bowl, add some salt and water, and then take the chopsticks, like a baton, and stir as you add water until it becomes a sticky batter.
Step 5: Glue the reunion
At this point, pour your batter into the large collection of onions, carrots, and eggs from the family, and mix well again until everyone is coated in batter.
Step 6: Heat the pancakes
When the pan is hot, you brush it with a little oil, then spread the "big family" in the pan, sprinkle white sesame seeds and black sesame seeds with fragrance, cover the pot, and let them turn over on the fire, and fry them on both sides until golden brown.
Step 7: Serve on a plate and taste
Well, when all is done, you can remove this golden onion egg pancake from the pan, cut it into small pieces, and serve it to the table.
This breakfast or main meal, whether it is served with porridge or soy milk, or as an after-dinner dessert, is full of aroma. The aroma of onions dances with a touch of cooking oil, carrots and leeks boil green leaves on the side, and eggs and flour serve as the canvas for the stage. One bite down, full of fragrance, this is not an ordinary onion egg pancake, this is Grandma Li's onion egg pancake, a recipe with a taste of home and love.
Healthy eating plan for the New Year