Broth bone is a nutritious ingredient that contains a lot of collagen and collagen, which contributes to bone health and beauty. There are many ways to stew the soup bones, but here's an easy way to make it easy for you to stew the soup bones.
Ingredients: 500 grams of broth bones.
Appropriate amount of water. Ginger slices to taste.
Salt to taste. Appropriate amount of chicken essence (optional).
Cooking wine to taste (optional).
Steps:1Soak the broth bones in water for 30 minutes to remove the blood.
2.Put the soaked soup bones into a pot, add enough water, and bring to a boil over high heat.
3.After the water boils, skim off the foam, add ginger slices and cooking wine, turn to low heat and simmer slowly.
4.Simmer for 1-2 hours until the bones are crispy and the soup is rich.
5.Add an appropriate amount of salt and chicken essence to taste, stir well and remove from the pan.
Tips:1The soup bones need to be pot under cold water, which can better boil the blood water out and make the soup clearer.
2.When simmering, it should be slowly simmered over low heat to avoid the soup being too thick or impurities.
3.Some other spices can be added according to personal taste, such as green onions, ginger, garlic, etc.
4.If you want a richer taste, you can add some other ingredients such as winter melon, corn, kelp, etc.
The bone-soup is very easy to cook, and you only need to master some basic skills and precautions to easily stew the bone. Whether you enjoy it yourself or entertain guests, it is a very good choice.