Harvesting and storage of Red Sinick apples Tips for keeping the fruit fresh and of good quality
Red Snick apples are a delicious and nutritious fruit, and the process of harvesting and storing them is important to ensure their freshness and quality. This article will detail the harvesting and storage tips for Red Sinick apples to help growers and consumers better preserve this precious fruit.
When harvesting Red Sinick apples, it should be done in sunny and windless weather. Harvest time is also critical, usually in the morning or late afternoon, when the temperature of the fruit is cooler and helps to prolong the shelf life of the fruit. Harvesters should be professionally trained to master the correct harvesting techniques to avoid mechanical damage to the fruit. After harvesting, the fruits should be screened and processed immediately, and the fruits with pests, diseases and injuries should be eliminated to ensure that the stored fruits are of good quality.
When storing Red Sinick apples, choose a dry, well-ventilated place without direct sunlight. The storage temperature should be kept between 0°C and 5°C, and the humidity should be controlled between 85% and 90%. In order to maintain the quality and taste of the fruit, the modified atmosphere storage method can be used to adjust the gas composition in the storage environment and delay the senescence of the fruit. In addition, it is also important to check the storage environment regularly to ensure that the temperature and humidity are suitable, and to deal with rotten and spoiled fruits in a timely manner.
In conclusion, the harvesting and storage of Red Sinick apples requires certain skills and precautions. Only by strictly following the requirements can the quality and freshness of the fruit be ensured, so that consumers can taste the best Red Sinick apples.