In the winter time, don t miss the fresh of Liantang bamboo shoots

Mondo Gastronomy Updated on 2024-02-01

A daily breakfast, ordinary, simple and delicious, has also formed a regional food culture bond. Throughout the ages, Liantang people have always been picky about eating, small wontons should have thin skin, clear soup, noodles should be moderately soft and hard, salty and delicious, raw fried to be crispy at the bottom, and the soup should be overflowing ......I have a soft spot for the taste of siu mai and I can't forget it.

In winter, as fresh bamboo shoots are on the market one after another, the delicious and fragrant Liantang bamboo shoots are "meeting" with the diners and gourmets again! Every morning, the Sanlitang dim sum shop on Lianxin Road is crowded, and a steaming basket of steamed bamboo shoots is full of aroma, making people salivate.

Bite it off while it's hot, chew it carefully, and savor it: the skin is tough, the meat is juicy, and the bamboo shoots are fresh. Ms. Lu, a citizen, was full of praise and said: "My mother-in-law is over 60 years old, and she especially likes to eat bamboo shoots and siu mai, because the taste of this house is very good, so I came to buy a little." ”

Siu mai, also known as siu mai, originated in the early Yuan Dynasty, it has many fillings and thin skin, fragrant and delicious, and has the advantages of xiao long bao and pot stickers. It is suitable for any group of people, men and women, young and old, children can grasp one bite at a time, and the elderly with bad teeth do not need to struggle to eat. There are also many types of siu mai, the common one is glutinous rice siu mai, which has a soft and glutinous taste but lacks umami flavor, and fresh meat and bamboo shoots siu mai just make up for this.

According to reports, the fillings in the store are all prepared in advance by the boss, and the ratio of fresh meat and diced bamboo shoots wrapped in the siu mai is just right. Its appearance, its fragrance, is dipped in the soul sauce - vinegar, and a bite will evoke the taste of memory. "After my bamboo shoots were sold and put on the market, the 'repeat customers' who came to eat were basically all in one cage. The ingredients are fresh and authentic, and the soup is very much, so be sure to come back next time! The proprietress is full of confidence in her trump card, "Many of the siu mai used for banquets in the town are also bought by our family, and it is convenient to buy raw siu mai and steam it yourself at home." ”

The fireworks in the world are the most soothing to the hearts of mortals. In winter, there is always a place for bamboo shoots and siu mai. On a cold morning, finding a lively breakfast shop, saying hello to familiar neighbors, and finishing up with siu mai after a hearty meal is really relaxing, as if the next day can be full ......of energy and vitality

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