Food safety is an important issue related to the health of every consumer, and tea, as a popular drink, requires strict food safety management. As a leader in the new Chinese tea industry, Shanghai Auntie brand has once again attracted attention with its excellent food safety management level. Through the implementation of normalized management, we have brought better food safety and quality control performance, and set a benchmark for the industry.
In the fierce competition in the tea industry, Shanghai Auntie, as a promoter, not only pays attention to the innovation of product taste, but also has strict requirements in food safety. In order to ensure the safety of products, the brand has established a sound food safety management system and clear job responsibilities, and established a professional food safety management team. This team not only has a wealth of experience, but also receives regular training to continuously improve food safety management. Through these initiatives, Shanghai Auntie has taken food safety management to a new level, providing consumers with a more secure choice of tea.
Aunt Shanghai knows the truth that "quality tea should start from the source". They insist on using high-quality raw materials such as real milk, real tea, and real fruit to ensure the quality of raw materials for their products. This not only makes the taste of tea more pure, but also allows consumers to enjoy the delicious taste while no longer worrying about food safety. Shanghai Auntie's persistence has injected a new vitality into the tea industry, allowing consumers to enjoy health protection while pursuing deliciousness.
With the increasing attention of consumers to food safety, tea companies will face a more severe test. Through the implementation of normalized management and unremitting efforts in food safety, Shanghai Auntie has set a model for the entire tea industry to learn from. In the future, Shanghai Auntie will normalize food safety management, provide consumers with more secure and healthy tea products through continuous innovation and improvement, and present consumers with a more authentic and pure quality tea experience.