2024 All things are harmonious
As soon as the New Year's bell rang, the company began to have a lively New Year's party. The venue of the meeting was chosen in the banquet hall of a high-end hotel, and the atmosphere was particularly festive and warm.
I am an ordinary employee of the company, and I am usually busy with work, so I rarely have the opportunity to participate in such large-scale company events. But this year, the company decided to let all employees participate, so that we felt the warmth and togetherness of home.
When I walked into the ballroom, I was stunned by what I saw. The décor of the ballroom is lavish and opulent, with red and gold decorations throughout, making it feel like you are in a fairytale world. The table is filled with a variety of delicious dishes and drinks, and the most striking thing is the bottle of Pancheng and Shun Liquor on the table**, which exudes an enticing aroma.
I found my seat, sat down, and started chatting with my colleagues. Everyone talked and laughed, and the atmosphere was very harmonious. After a while, the host took the stage to speak, announcing the official start of the annual meeting.
The first event of the annual meeting is the ** session, where everyone has a chance to win great prizes. I was lucky enough to win a jackpot, which made me very happy and surprised. This was followed by the award of outstanding employees, and the company commended and rewarded outstanding employees, which made us feel the achievement and value of our work.
Next is the most anticipated part - tasting Bancheng and Shunshu. At the banquet, the host introduced the history and production process of Bancheng and Shunjiu, which gave us a deeper understanding of this traditional wine. Then, everyone poured a glass full of Bancheng and Shun wine, and we toasted together to celebrate the arrival of the New Year.
I took a sip of Bancheng and Shun Sake and was immediately impressed by its mellow and sweet aroma. This wine is neither spicy nor astringent to drink, and it is soft and smooth in the mouth, giving people an endless aftertaste. My colleagues and I kept clinking glasses, wishing each other a happy new year and a smooth work.
After tasting Itajo and Shun sake at the annual meeting, I became even more fascinated by this wine. After returning home, I began to learn more about Itajo and Shunshu, hoping to learn more about the history and brewing process of this sake.
I found that Bancheng Heshun Liquor is a fine wine derived from traditional Chinese winemaking techniques. It is brewed with pure grains and brewed through multiple processes, with a mellow taste and a long aftertaste. This wine not only has a long history in China, but also enjoys a good reputation in the international market, and is known as a treasure of Chinese wine culture.
The brewing process of Bancheng and Shunshu is unique. First of all, they carefully select raw materials to ensure high quality. Secondly, the traditional winemaking techniques are used, and after a long period of fermentation and storage, the wine is more intense. Finally, during the blending process, the winemakers are skilled in blending different batches of wine, each with its own unique flavor and charm.
Through understanding, my love for Bancheng and Shunshu deepened. It is not only a fine wine, but also one of the representatives of traditional Chinese wine culture. I believe that in the future, I will continue to taste and collect Bancheng and Shunjiu, and feel the cultural heritage and emotional value in it.