In the treasure house of Chinese cuisine, Chuanchuan incense occupies an important place with its unique charm. This delicacy, which originated in Sichuan, has now become popular all over the country and has become a favorite delicacy for many people. Today, let's walk into the world of Chuanchuan incense, explore the secret of its production, and taste its delicious charm.
As the name suggests, skewers are a type of food in which various ingredients are skewered on bamboo skewers and cooked with special seasonings. Its charm lies in its rich taste and layered taste. When you pick up a string of tender slices of meat, plump bean skin or green vegetables, dip them in the fragrant seasoning, and gently bite into it, the deliciousness of various ingredients and the spicy flavor of the seasoning are intertwined, and the wonderful taste blooms in your mouth.
Although the flavor of the incense is irresistible, it is not complicated to make. With the right method, we can easily make this dish at home.
First, prepare a variety of fresh ingredients such as beef, pork, bean skin, vegetables, etc. Cut these ingredients into appropriate sizes and string them with bamboo skewers for later use.
Next, it's time to make the seasoning. The seasoning of the string of incense is usually composed of chili oil, Sichuan pepper powder, minced garlic, minced ginger, fried Sichuan pepper powder, bean paste, green onions, hot pot ingredients, sesame seeds and other seasonings. Mix these seasonings together in a certain proportion and stir well to make a seasoning that suits your taste.
In the preparation of soup base and stir-fry material to prepare the soup base and stir-fried material, this is very important, the soup to boil fresh bone broth or chicken broth can also be, with the prepared auxiliary materials to fry the bottom of the pan, first pour oil into the pot, after the oil is hot, put in the prepared garlic, ginger and green onions to fry the fragrance, then put in the fried pepper powder and bean paste, and then pour in the hot pot base after the red oil is fried, until the fragrance is fried, at this time pour in the prepared bone broth or chicken broth, boil the soup for fifteen to twenty minutes, sprinkle with sesame seeds, so that the soup base is boiled.
Then, put in the skewered ingredients. It can be dipped according to personal taste, and it can be eaten without dipping water, because the flavor of the soup base itself is relatively strong, and it can be boiled and eaten directly. It can be dipped according to personal taste, and it can be eaten without dipping water, because the flavor of the soup base itself is relatively strong, and it can be boiled and eaten directly.
Strings of incense, this charming delicacy has won the love of countless diners with its unique texture and rich taste. In this fast-paced society, let's slow down, meet up with friends, and taste the delicious legends of this street and alley. I believe that with the company of this delicacy, our life will be more colorful, full of joy and warmth. At the same time, I also hope that everyone can feel the cultural heritage and emotional temperature contained in it while tasting the food.