Every spring day.
The kapok on the banks of the Red River will bloom as promised.
Fiery red kapok.
I announce the colorful spring loudly.
Bright red colors.
It has a temperature that is unique to the tin capital.
Next to the village of Madushan in Manhua Town is the meandering Red River. Whenever the kapok opens, the local Dai people will meet on the banks of the Red River to enjoy the natural beauty and sing happily to express their love for life.
Kapok blooms in a race to bloom.
A gust of wind blew.
Flowers fall from the trees.
Kapok became a part of the life of the Dai family in Madushan.
The Dai family, who have lived on the banks of the Red River for generations, will not live up to this "falling red", they pick up the kapok flowers under the trees, and gently put them in the basket to take home.
Enjoy the flowers and see the scenery. On the occasion of feasting the eyes.
The local hospitable Dai family.
Kapok is used to make delicacies.
Savor this gift of nature.
or fried or stir-fried, or boiled or mixed.
Eat with flowers. In addition to the taste buds and taste buds experience.
It's a different kind of dusty feeling.
Elegant and fun. 
The practice of kapok is not complicated.
Picked up flowers.
Remove the petals, leaving the stamens.
Rinse and blanch.
or stir-fry or boil. Every kapok delicacy is full of flavor.
Add chili, garlic slices and other condiments and stir-fry.
Sprinkle a handful of chopped leeks before removing from the pan.
It's a plate of fried kapok that goes well with rice.
Washed kapok stamen.
Put it in a pan and fry dry.
Served with millet spicy and cured meats.
It's a different taste.
Kapok boiled chicken, kapok stewed pork ribs, kapok boiled bacon, ......There are many delicacies that can be made by kapok, which will make people whet their appetite.
Flowers that were just in the treetops.
In the blink of an eye, it is presented in a bowl with delicious food.
Flowering is not waiting for anyone
Food is not to be taken lightly
Horse block mountain in early spring.
There are not only fiery red and delicate kapok, competing to bloom.
There is also a hospitable and simple Dai family.
There are also aromatic and delicious specialties.