The spring breeze is blowing, the thin clothes are lightly wrapped, and in the spring sun, it seems to be more graceful. At the beginning of **, light foodClear consommé, the pursuit of the beauty of the lines of the figure. And when the appetite is tumbling in the heart, indulge once and enjoy a servingDeliciousof meat dishes, reward yourself for your hard work. The mellowness of the braised pork,BeefThe tenderness of the stew often echoes in my mind. However, making meat dishes is not simply about cooking the ingredients, but also about the clever combination of spices to make the meat soft and rotten. This article will explain how to make meat more delicious by adding key spices when cooking meat dishes.
BayberryIt lives up to its name and attracts many diners with its unique aroma. In meat cooking,BayberryThe addition of the dish can not only enhance the aroma of the dish, but also make the meat more delicious and juicy. Its intense aroma is popular and pushes the flavor of the dish to the extreme. Stewprocess,Bayberryis indispensableSeasoningOne brings not only the aroma, but also the enjoyment of the taste buds.
BayberryIt can not only increase the fragrance, but also enhance the freshnessStewMoreDeliciousDelicious. When cooking, choose freshBayberry, shredded and addedStew, wait for it to fully release the aroma, let the meat fully absorb, and the taste is richer and richer. At this time, a strong smell of meat came to the face, which made people's appetite move.
Cinnamon, often mentioned when stewing meat. Its function is not only to remove the smell, but also to add the flavor of the meat. CinnamonIt can well neutralize the fishy smell of meat, making the meat more delicious and the taste more delicate. During the stewing process, one stickCinnamonThe addition of this will bring out the charming aroma of the whole dish, while reducing the oiliness of the meat and making the dish more appetizing and tasty.
CinnamonIts unique aroma, as well as its deodorizing effect, make it indispensable in stewed meat dishes. StewOn the occasion, willCinnamonPut it in a pot, let it slowly boil to develop its aroma, and mix it with meat to simmer to make the dish more flavorful and make every bite full of happiness.
Lilacs, is an uncommon spice, but it plays an important role in stewed meat dishes. LilacsIt not only adds to the aroma of the dish, but also makes the meat more soft and delicious, making the taste buds unforgettable on the tip of the tongue for a long time. InStew, add an appropriate amountLilacs, which can make the dish more appealing and richer in taste.
LilacsIt's JeanStewOne of the must-have spices to take it to the next level. The aroma is unique and persistent, leaving the whole dish with a lingering aftertaste. During cooking, a small amount will be usedLilacsPlace in a saucepan and simmer with other spicesStewIt not only makes the meat softer and more flavorful, but also makes the dish more attractive and fragrant, which makes people appetize.
BayberryCinnamonLilacsThe combination of the three with stewed meat dishes makes the meat more soft and fragrant, with an endless aftertaste and mouth-watering. When stewing meat dishes, carefully adding these three spices will not only make the dish fragrant and rich, but also make every bite of meat full of happiness. Let's cook on the road, add spices attentively, letGastronomyThe charm blooms and makes the taste buds in this spiceGluttonyThe feast is extremely satisfying.