Outburst! **Plummeting.
Suddenly**strawberry***
Before the holiday, strawberries reached a high level of dozens of yuan per catty at every turn, and suddenly fell sharply, which attracted the attention of consumers. A reporter from China ** Daily conducted a field investigation in the strawberry market in the Beijing area and found that strawberries were indeed declining. So, what is the reason for the big jump in strawberries? This article will delve into the reasons and analyze the impact on the market and consumers.
Reasons for the sharp decline in strawberries There are two main reasons for the decline in strawberries: warmer weather and lower prices in the production area.
1.The warmer weather makes the strawberries ripen too quickly.
Warmer weather is one of the main reasons for strawberries***. In the Beijing area, the weather warms up significantly after the Chinese New Year, and strawberries grow quickly, turning red, attractive and flavorful overnight. Strawberries grow too fast, resulting in a sharp increase in production and a significant increase in the market.
2. The price reduction of the origin affects strawberries**.
The price reduction of strawberry origin also has a great impact on the market**. According to Wang Liang, a strawberry wholesale commissioner at Beijing's Xinfadi Agricultural Products Wholesale Market, some strawberry producing areas have seen price reductions. Origin price reductions lead to corresponding price reductions in the wholesale and retail markets, which in turn affect the market as a whole.
Expansion: Climate change directly affects the growth cycle and yield of strawberries. As a spring fruit, strawberries have high requirements for temperature and humidity. When the weather warms up, the growth rate of strawberries accelerates greatly and the fruit ripens earlier. This means that a large number of strawberries will be on the market at the same time in a short period of time, and the market will be oversupplied, and ** will naturally decline.
In addition, the origin of strawberries also plays a key role in **. Climatic conditions and soil environment in different regions affect the quality and yield of strawberries. In order to cope with market competition, some origins choose to attract the attention of consumers with low prices**. This has created a situation of fierce competition in the market, which in turn has led to a significant decline in the market.
Due to the increase in the market and competition, strawberries have declined significantly in a relatively short period of time.
The impact of strawberries on the market and consumers Strawberries have had a positive impact on both the market and consumers.
1.Impact on the market.
The strawberry market is more active. Due to the decline, the sales of strawberries have increased significantly, and the production areas and wholesale markets have reduced prices**, which has further stimulated the market demand. This not only drives the sales of strawberry producing areas, but also drives the economic activities of related industrial chains and promotes the development of the market.
2.Impact on consumers.
The sharp decline in strawberries** is good news for a wide range of consumers. The drop makes strawberries more readily available, and consumers can buy more strawberries with the same and enjoy the delicious taste of more red fruits. This is a good choice for consumers who are looking for a healthy lifestyle. In addition, strawberries are a nutritious fruit that is rich in vitamin C, vitamin B, and several other nutrients that are beneficial for human health.
For farmers, strawberries have certainly brought them certain economic pressure, but the flexible market mechanism also gives them the opportunity to adjust the planting structure and increase their income. They can seize market share, increase sales, reduce costs, and ensure profits by adopting reasonable sales strategies.
Conclusion. The analysis of the causes and effects of strawberry *** shows that strawberry *** has had a positive impact on both the market and consumers. The market is more active, consumers are able to buy more strawberries at lower prices, and farmers' incomes have increased. However, we should also note that the sharp dive in strawberries is only a reflection of market volatility. For farmers and producing areas, how to ensure stable income and sustainable development is still an urgent issue to be solved. Therefore, the first department and relevant parties should strengthen supervision and guidance, promote the healthy and stable development of the agricultural product market, and provide consumers with high-quality and low-cost fruit products.