Wang Hai, a well-known anti-counterfeiter, recently broke the news that Chubang Food of Guangdong Meixian Company was suspected of counterfeiting oyster sauce products, which attracted the most attention. The content of the report alleges that only 16%, and a large amount of monosodium glutamate is added, involving issues such as profits** and lack of supervision. This article will dissect and describe the incident in detail.
Wang Hai, a well-known anti-counterfeiter, made it public**, Guangdong Meiweixian Company's Chubang Food was suspected of counterfeiting oyster sauce products, and the person in charge of real-name reporting was Gao? Listen? Name? to disclose the violations of the enterprises involved. Whistleblower high? Listen? Name? It is pointed out that the addition of oyster sauce to the kitchen is only 16%, while MSG accounts for 984% to reduce costs. The whistleblowing revealed that the products seriously deviated from industry standards, challenged the rights and interests of consumers, and aroused widespread concern in the society.
The inside story of this report is staggering. According to the report, Chubang Oyster Sauce diluted the oyster sauce tenfold and mixed a large amount of monosodium glutamate to sacrifice product quality in exchange for cost advantages. This method of operation highlights the undesirable tendency of enterprises to pursue huge profits, why the cost is unscrupulous, and the conscience and quality of the enterprise are lost.
After many investigations, the amino acid nitrogen contained in oyster sauce poses a significant pressure on the cost of enterprises. And deliberately using MSG to replace oyster sauce is actually making a lot of money in illegal operations. The whistleblower questioned KitchenBang's operation, challenged its unethical practices, and escorted consumers.
In this whistleblowing incident, we can get a glimpse of the imperfect form of industry supervision. The reason why kitchen manufacturers dare to play false tricks is rooted in regulatory loopholes. The current detection methods are not effective in distinguishing oyster sauce from monosodium glutamate, and there are serious loopholes in product standards. This has led some unscrupulous companies to take advantage of the situation, successfully evade supervision, and infringe on the rights and interests of consumers.
This is just the tip of the iceberg, with more companies taking similar approaches to similar issues or perfunctory in regulatory enforcement. In the face of this reality, we must put forward more stringent requirements for the regulatory authorities, increase the supervision of the field of food safety, and protect the legitimate rights and interests of the people.
The problem of Chubang being suspected of selling counterfeits this time has discounted the underestimation of quality values by some enterprises under the wave of market economy. The production and sales team of Chubang only looks at the profit figures, and ignores the insistence on product quality and the respect for consumer integrity. This utilitarian approach is harmful to oneself and to the reputation of the entire industry.
It is this short-sighted behavior of profit-centricity that makes enterprises lose the momentum of fundamental development. Quality is the soul of an enterprise, and only by insisting on quality first.
First, integrity-based, enterprises can be invincible in the fierce market competition.
This whistleblowing incident also calls for the wisdom and decisiveness of the regulatory authorities. At the time of crisis, the Zhongshan Municipal Market Supervision Bureau has not yet filed a case on the case, which is embarrassing. Only when such violations are truly severely punished can the recurrence of similar incidents be effectively deterred. Regulatory authorities need to be agile and resolute to ensure that illegal acts are not tolerated and that social fairness and justice are effectively upheld.
In the field of food safety, corporate fraud is not uncommon, and the negligence of regulatory authorities is also frequent. Only by strengthening supervision, strengthening the participation of all sectors of society, and forming a strict supervision network, can we effectively safeguard the safety and health of the people. Enterprises should correctly understand the importance of quality and reputation, establish a correct view of profits, and stay away from short-sighted behavior of profit-seeking, in order to usher in a better future of sustainable development.
This article describes the various problems in the anti-counterfeiting incident, aiming to trigger the society's reflection on food safety and regulatory system. Only by strengthening self-discipline within enterprises, strengthening the rule of law from the regulatory level, and working together to protect product quality and consumer rights and interests, can we build a healthy and sustainable market order. May the honest and kind people make a difference, and may the lawbreakers reap the consequences, and with the joint efforts, China's food safety will be expected to usher in a better tomorrow.