Deep-fried radish balls are a delicious and delicious local snack that is loved by people. Turnip balls are crispy on the outside and soft on the inside, sweet and delicious, making them a great dish for family dinners or gatherings of friends. Next, I will introduce how to make fried radish balls.
Ingredients preparation: 1Radish: 300 grams.
2.Flour: 150 grams.
3.Eggs: 1 pc.
4.Salt: to taste.
5.Oil: to taste.
6.Soy sauce: to taste.
7.Sugar: To taste.
8.Minced ginger and garlic: to taste.
9.Cooking oil: to taste.
Step 1: Peel and cut the radish into small pieces, put it in a blender and mash it into a puree.
Step 2: Pour the stirred radish puree into a clean gauze and squeeze out the water.
Step 3: Pour the drained radish puree into a large bowl, add an appropriate amount of flour, egg mixture, salt, and stir well to form a batter. The batter should be moderately thick, not too thin and not too dry.
Step 4: Take an appropriate amount of batter and put it in the palm of your hand and knead it into small balls. The size of the meatballs can be decided according to individual taste.
Step 5: Pour cooking oil into the hot pan, heat the oil to 50% hot, put the kneaded radish balls into the pan and fry them until golden brown and crispy, drain the oil and set aside.
Step 6: Leave the bottom oil in the pot, add minced ginger and garlic and stir-fry until fragrant, add an appropriate amount of soy sauce and sugar, and stir-fry well to make the sauce.
Step 7: Put the fried radish balls into the sauce and stir-fry evenly, so that the radish balls are fully coated with the sauce.
In this way, the delicious fried radish balls are ready! Serve it on a plate and sprinkle with chopped green onions or chopped coriander to make it even more enticing. The fried radish meatballs are crispy and delicious, crispy on the outside and soft on the inside, and the flavor of the sauce can increase the texture of the meatballs. Not only is it a delicious dish, but it is also a good choice to accompany a meal.
However, there are several points that need to be paid attention to in the process of making: first, pay attention to the heat during the frying process to avoid the meatballs being scorched or undercooked; Secondly, the fried meatballs are dried and then put into the pot to stir-fry, which can make the meatballs more flavorful and have a better taste; Finally, when preparing the sauce, the amount of seasoning should also be adjusted according to personal taste.
In short, fried radish croquettes are a home-cooked dish that is easy to make and delicious, so you might as well try it at home and you're sure to get a lot of praise and love from your family and friends.