Soybean protein refers to a high-quality protein extracted from soybeans, which has a relatively balanced amino acid composition and contains nine essential amino acids, which is known as "full protein" or "complete protein". In terms of nutritional value, soy protein is comparable to animal protein, especially suitable for vegetarians and people who need to supplement high-quality protein, and is widely used in the food industry, such as making tofu, soy milk, soybean milk and various protein powders, plant-based meat and other products, and is also used in health care products and medicine.
Concentration and separation equipment is a technical product to achieve high-quality material separation, and has a variety of technical advantages stronger than solvent extraction method, which is manifested in:
1.It can be separated and concentrated at room temperature and low pressure, which can effectively save production energy consumption and low investment cost for equipment operation;
2.The method of membrane separation and filtration is simple to operate, only need to convey liquid by pressure, the process flow is short, and it is easy to operate and manage;
3.Membrane filtration is carried out in a closed container, and it is a physical filtration method that does not require chemical reactions, does not destroy the molecular structure of the target product, and has no qualitative and phase transformation;
4.The equipment adopts an integrated design, with small size, simple structural design, and saving land space;
5.Regeneration is easy to clean and low maintenance.
When the concentrated separation equipment filters the soybean protein extract, it can not only remove the impurities such as fiber, starch and polysaccharides contained in the solution, but also realize the decolorization and separation and removal of inorganic salts, and also have a good separation effect on bacteria and microorganisms, so it can comprehensively improve the purity of soybean protein in the extract and ensure the improvement of product quality.
The application of concentration and separation equipment can significantly improve the extraction quality of soybean protein, thereby promoting the development of medical, food, health care and other industries. In addition to soy protein, the equipment is also suitable for the separation and extraction of various plant proteins, such as walnuts, peanuts, tree nuts, etc. In addition, the equipment can also play a vital role in the separation and concentration of the active ingredients of many Chinese herbal medicines.
Editor: Novelty Technology: Qiyue.
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