Introduction: As a food lover and kitchen novice, chicken wings are undoubtedly one of the most popular ingredients. Not only is it delicious, but it can be cooked in a variety of ways to satisfy all tastes. Today, I'm going to introduce you to 7 super popular chicken wings, which are simple and easy to operate, even if you are a novice in the kitchen.Material:Chicken wings, honey, light soy sauce, dark soy sauce, cooking wine, ginger.
Method:
1) Wash the chicken wings and make a few cuts on the chicken wings with a knife to better absorb the flavor.
2) Put the chicken wings in a bowl, add honey, light soy sauce, dark soy sauce, cooking wine, ginger and marinate for 20 minutes.
3) Place the marinated chicken wings in the oven and bake on top and bottom heat for 20 minutes.
4) Remove the chicken wings, sprinkle with an appropriate amount of cumin powder and chili powder, and continue to bake for 5 minutes.
5) After baking, remove the chicken wings and sprinkle with chopped green onions.
Material:Chicken wings, light soy sauce, dark soy sauce, cooking wine, sugar, ginger, green onion.
Method:
1) Wash the chicken wings and make a few cuts on the chicken wings with a knife.
2) Put the chicken wings in a pot, add an appropriate amount of water, and blanch to remove the smell.
3) Remove the chicken wings, rinse them with water and drain.
4) Heat the pan with cold oil, add an appropriate amount of sugar, and fry until the sugar turns red.
5) Add the chicken wings and stir-fry until browned.
6) Add light soy sauce, dark soy sauce, cooking wine, ginger and green onion, stir-fry evenly.
7) Add an appropriate amount of water and cover the chicken wings.
8) Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.
9) Remove the chicken wings and sprinkle with chopped green onions.
Material:Chicken wings, dried chilies, Sichuan peppercorns, ginger, green onions, garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt.
Method:
1) Wash the chicken wings and make a few cuts on the chicken wings with a knife.
2) Put the chicken wings in a pot, add an appropriate amount of water, and blanch to remove the smell.
3) Remove the chicken wings, rinse them with water and drain.
4) Heat the pan with cold oil, add an appropriate amount of Sichuan pepper, dried chili, ginger, green onion and garlic and stir-fry until fragrant.
5) Add the chicken wings and stir-fry until browned.
6) Add cooking wine, light soy sauce, dark soy sauce, sugar, salt, and stir-fry evenly.
7) Add an appropriate amount of water and cover the chicken wings.
8) Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.
9) Remove the chicken wings and sprinkle with chopped green onions.
Material:Chicken wings, garlic, ginger, green onion, cooking wine, light soy sauce, dark soy sauce, salt.
Method:
1) Wash the chicken wings and make a few cuts on the chicken wings with a knife.
2) Put the chicken wings in a pot, add an appropriate amount of water, and blanch to remove the smell.
3) Remove the chicken wings, rinse them with water and drain.
4) Finely chop the garlic, ginger and green onion and set aside.
5) Heat the oil in a pan, add minced garlic, ginger and green onion and stir-fry until fragrant.
6) Add the chicken wings and stir-fry until browned.
7) Add cooking wine, light soy sauce, dark soy sauce and salt, stir-fry evenly.
8) Add an appropriate amount of water and cover the chicken wings.
9) Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.
10) Remove the chicken wings and sprinkle with chopped green onions.
Material:Chicken wings, potatoes, ginger, green onions, cooking wine, light soy sauce, dark soy sauce, salt, sugar, star anise, cinnamon.
Method:
1) Wash the chicken wings and make a few cuts on the chicken wings with a knife.
2) Put the chicken wings in a pot, add an appropriate amount of water, and blanch to remove the smell.
3) Remove the chicken wings, rinse them with water and drain.
4) Cut the potatoes into pieces, mince the ginger and green onions, and set aside.
5) Heat the oil in a pan, add star anise and cinnamon and stir-fry until fragrant.
6) Add chicken wings, potato wedges, minced ginger and chopped green onion and stir-fry until browned.
7) Add cooking wine, light soy sauce, dark soy sauce, salt and sugar, stir-fry evenly.
8) Add an appropriate amount of water and cover the chicken wings.
9) Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.
10) Remove the chicken wings and sprinkle with chopped green onions.
Material:Chicken wings, ginger, green onion, cooking wine, light soy sauce, dark soy sauce, salt, pepper.
Method:
1) Wash the chicken wings and make a few cuts on the chicken wings with a knife.
2) Put the chicken wings in a pot, add an appropriate amount of water, and blanch to remove the smell.
3) Remove the chicken wings, rinse them with water and drain.
4) Chop the ginger and green onion into minced pieces and set aside.
5) Heat the oil in a pan, add minced ginger and chopped green onion and stir-fry until fragrant.
6) Add the chicken wings and stir-fry until browned.
7) Add cooking wine, light soy sauce, dark soy sauce, salt and pepper and stir-fry evenly.
8) Add an appropriate amount of water and cover the chicken wings.
9) Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.
10) Remove the chicken wings and sprinkle with chopped green onions.
Material:Chicken wings, white sesame seeds, ginger, green onion, cooking wine, light soy sauce, dark soy sauce, salt.
Method:
1) Wash the chicken wings and make a few cuts on the chicken wings with a knife.
2) Put the chicken wings in a pot, add an appropriate amount of water, and blanch to remove the smell.
3) Remove the chicken wings, rinse them with water and drain.
4) Chop the ginger and green onion into minced pieces and set aside.
5) Heat the oil in a pan, add minced ginger and chopped green onion and stir-fry until fragrant.
6) Add the chicken wings and stir-fry until browned.
7) Add cooking wine, light soy sauce, dark soy sauce and salt, stir-fry evenly.
8) Sprinkle with white sesame seeds and continue to stir-fry evenly.
9) Add an appropriate amount of water and cover the chicken wings.
10) Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.
11) Remove the chicken wings and sprinkle with chopped green onions.
Conclusion:The above are the 7 super popular chicken wings, each with its own unique flavor, I believe there is always one that can satisfy your taste. Go ahead and try these delicious chicken wings as the highlight of your table