A sautéed squid is recommended for food
This spicy squid whiskers are so delicious! Follow me and learn. Here's how to prepare the ingredients and how to make them:
Ingredients: Squid whiskers* Corn starch* Sichuan peppercorns* Dried chilies* Celery* Salt* MSG* Sugar* Chili oil.
Production Steps:1Boil the water first, put the squid whiskers in boiling water, blanch for about 15 seconds, then remove them, put them in the cornstarch, and let each squid whiskers evenly coat the starch.
2.When the oil temperature is 60% hot, add the squid and fry it until golden brown and crispy, and remove it for later use.
3.In another pot, add an appropriate amount of Sichuan pepper and dried chili pepper, and slowly stir-fry over low heat to bring out the fragrance of Sichuan pepper and chili pepper.
4.Add celery, pour in the fried squid whiskers, and stir-fry twice to taste.
5.Add an appropriate amount of salt, monosodium glutamate, sugar and chili oil, continue to stir-fry evenly, and then remove from the pan.
Is it about to drool? This spicy dry stir-fried squid whiskers is really delicious, hurry up and collect it and try it! Remember to follow me for more delicious home-cooked recipes.
2. Salt and pepper squid flowers.
This is a new way to eat squid that is popular on the Internet, the cost is only about 30 yuan, but you can enjoy the delicious taste of the hotel for 138 yuan. Here are the ingredients needed and how to make them::
Ingredients: Squid* ginger* green onion* cooking wine* starch* onion* green and red pepper* garlic pepper salt powder.
Production Steps:1Choose 280 grams of squid, wash it and change it to a flower knife, cut it at 45° with an oblique knife, do not cut it, and then cut it into small pieces to facilitate the flavor.
2.Add water to a pot and bring to a boil, add ginger, green onion and cooking wine, blanch the squid for 60 seconds, remove and control the moisture.
3.Add a spoonful of starch and grasp the squid to coat it with starch.
4.Heat the pan with oil, sauté the onion and green and red peppers, then pour in the squid.
5.Just add a bag of garlic pepper and salt powder, don't put other seasonings, turn on high heat and stir-fry quickly.
6.The salt-and-pepper squid is charred and delicious, and it is even better than the hotel's.
Simple and delicious salt-and-pepper squid is ready! If you like this dish, you might as well like it, bookmark it, and try making it yourself. Remember to follow me for more home-cooked recipes.
3. Dry-fried squid rings.
Prepare the following ingredients to make your child's favorite fried squid rings:
Squid: 2 pieces, ** is 10 yuan.
Skinless and gutted squid: the key step to make sure the ingredients are clean.
Green onion: to taste* Ginger: to taste* Salt: a pinch * Pepper: a pinch * Cooking wine: to taste.
List of dry fried paste ratios: flour, starch, eggs, vegetable oil.
Vegetable oil: used for frying.
Barbecue sauce (the best delicious little invincible barbecue sauce is preferred).
Here's how to make it:
1.Cut the squid into small rings, add green onions, ginger, salt, pepper and cooking wine and marinate for 5 minutes.
2.Prepare the ingredients according to the ratio of dry fried paste, mix the flour, starch, eggs and vegetable oil and stir well to ensure that there is no lumps and is fully integrated.
3.Dip the marinated squid rings in a dry fried paste.
4.Heat to about 180 degrees oil, fry the squid rings in oil until golden brown, set and remove.
5.Heat the fried squid rings again to high oil temperature and re-fry until crispy.
6.Remove the fried squid rings and serve on a plate and sprinkle with the best barbecue ingredients.
7.Enjoy the delicious fried squid rings, which are crispy on the outside and tender on the inside.