Introduction: Sweet and sour food has always been a bright pearl in Chinese cuisine. It has a unique sweet and sour taste, which is appetizing and loved by people. Today, let me lead you to appreciate the charm of the six exquisite sweet and sour delicacies, and feel the feast of sweet and sour delicacies to our taste buds.Sweet and sour pork ribs are a classic dish that everyone loves. It uses fresh pork ribs, which are fried, stewed and other processes, and then seasoned with sugar and vinegar, which is sweet and sour, and the meat is fresh and tender. Steps:
1.Wash the pork ribs, chop them into small pieces, add salt, cooking wine and light soy sauce and marinate for 15 minutes.
2.Add starch to the pork ribs, stir well, and fry in hot oil until golden brown.
3.Add an appropriate amount of water to the pot, add sugar, vinegar, light soy sauce and dark soy sauce, and cook until the sugar melts.
4.Add the fried pork ribs, stir-fry evenly, cook until the soup is thick, and add chopped green onions and sesame seeds before cooking.
Sweet and sour carp is an auspicious dish that is loved for its sweet and sour taste and tender meat.
Steps:
1.The carp is scaled, gutted, washed, and cut on both sides of the fish.
2.Sprinkle the fish with an appropriate amount of starch and fry it in hot oil until golden brown and remove it.
3.Add an appropriate amount of water to the pot, add sugar, vinegar, light soy sauce, dark soy sauce, cooking wine, and cook until the sugar melts.
4.Add the fried carp, stir-fry evenly, cook until the soup is thick, add chopped green onions, minced ginger and chili rings before cooking.
Sweet and sour tenderloin is a crispy, sweet and sour delicacy that is loved by children.
Steps:
1.Wash the tenderloin, cut it into small pieces, add salt, cooking wine and light soy sauce and marinate for 15 minutes.
2.Add the starch to the tenderloin, stir well, and fry in hot oil until golden brown.
3.Add an appropriate amount of water to the pot, add sugar, vinegar, light soy sauce and dark soy sauce, and cook until the sugar melts.
4.Add the fried tenderloin, stir-fry evenly, cook until the soup is thick, and add chopped green onions and sesame seeds before cooking.
Sweet and sour chicken nuggets are an enticing and delicious dish that is perfect for family dinners.
Steps:
1.Wash the chicken pieces, cut them into small pieces, add salt, cooking wine and light soy sauce and marinate for 15 minutes.
2.Add the starch to the chicken pieces, stir well, and fry in hot oil until golden brown and remove them.
3.Add an appropriate amount of water to the pot, add sugar, vinegar, light soy sauce and dark soy sauce, and cook until the sugar melts.
4.Add the fried chicken pieces, stir-fry evenly, cook until the soup is thick, add chopped green onions, minced ginger and chili rings before cooking.
Sweet and sour garlic moss is a simple and delicious home-cooked dish that is loved for its sweet and sour taste and crispy garlic moss.
Steps:
1.Wash the garlic moss, cut it into sections, and fry it in hot oil until golden brown and remove it.
2.Add an appropriate amount of water to the pot, add sugar, vinegar, light soy sauce and dark soy sauce, and cook until the sugar melts.
3.Add the fried garlic moss, stir-fry evenly, cook until the soup is thick, and add chopped green onions and chili rings before cooking.
Sweet and sour lotus root slices are a crisp, delicious, sweet and sour vegetarian dish that is suitable for all kinds of people.
Steps:
1.Wash the lotus root, cut it into slices, blanch it in hot water and remove it.
2.Add an appropriate amount of water to the pot, add sugar, vinegar, light soy sauce and dark soy sauce, and cook until the sugar melts.
3.Add the blanched lotus root slices, stir-fry evenly, cook until the soup is thick, and add chopped green onions and chili rings before cooking.
Conclusion:Sweet and sour delicacies are loved by people for their unique sweet and sour taste, appetizing rice. The above six sweet and sour delicacies are all hot and attractive topics, with unique insights, high originality, depth, and new knowledge. I hope that after reading it, you will be able to feel the charm of sweet and sour food, and try to make it in your daily life and enjoy the joy brought by food