Hello, foodies!Today I'm going to share a delicacy that makes your mouth water and you can't stop - sweet and sour pork ribs!Imagine the pork ribs fried to crispy on the outside and tender on the inside, and then coated in a layer of sweet and sour sweet and sour sauce, can't you wait to try it?Then hurry up and keep up with me and let's do it together!
Prepare the ingredients:
500 grams of pork ribs, 50 ml of vinegar, 60 grams of sugar, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of starch, appropriate amount of salt, appropriate amount of oil.
Steps:
Preparation: Wash the pork ribs, cut them into small pieces and marinate them in cooking wine, light soy sauce and salt for 20 minutes.
Fried ribs: Heat oil in a pan, coat the marinated pork ribs with starch and fry them until golden brown and crispy, remove and drain the oil.
Sauté sweet and sour sauce: In a separate pot, add a small amount of oil, add ginger slices and garlic cloves and stir-fry until fragrant, then pour in vinegar, sugar, light soy sauce and salt, and stir-fry over low heat until the sugar is completely melted and the sweet and sour sauce becomes thick.
Serve with juice: Pour the fried ribs into the sweet and sour sauce and stir-fry quickly, making sure each rib is coated in sweet and sour sauce. Remove from the pan and garnish with some white sesame seeds.
Menu features:
As a classic Chinese dish, sweet and sour pork ribs are not only sweet and sour. First of all, the ribs are marinated and fried, crispy on the outside and tender on the inside, and rich in taste. Secondly, the preparation of sweet and sour sauce is very crucial, it should be sweet and sour, sweet but not greasy, and just the right sweet and sour taste can make people appetite. In the end, the whole dish is bright red and bright, and it looks mouth-watering, and it is even more addictive to eat it. Whether served as a home-cooked dish or a feast, sweet and sour pork ribs are a very popular dish.
Tips:
Marinate the ribs: When marinating pork ribs, adding a little cooking wine can help remove the smell, and light soy sauce can increase the base flavor.
Tips for frying ribs: When wrapping the pork ribs in starch, make sure that each piece is evenly wrapped, and the oil temperature should not be too high when frying, so as not to burn the outside and get raw inside.
Preparation of sweet and sour sauce: When stir-frying sweet and sour sauce, use low heat to avoid the taste of the sugar being burned. The type of vinegar can be chosen according to personal taste, aged vinegar and white vinegar are acceptable.
Stir-fry in the sauce: After pouring the pork ribs into the sweet and sour sauce, stir-fry quickly to ensure that the ribs are evenly coated with sweet and sour sauce, and avoid the bitter taste caused by the sweet and sour sauce being stir-fried for too long.
Garnish on a plate: When serving, you can sprinkle some white sesame seeds or chopped green onions to decorate the dish to increase the aesthetics of the dish.
How?Can't wait to try it out?Hurry up and bookmark this sharing and follow the steps to do it!Remember to take pictures and look forward to seeing your finished products!If you like this share, don't forget to like, share and comment!Let's have fun in the world of food together!