Scrambled eggs with tomatoes are a simple yet delicious home-cooked dish with a refreshing taste and attractive color, making it a favorite accompaniment to many people's meals. Making this dish is not complicated, and with just a few simple ingredients and basic stir-fry skills, you can easily make a delicious and delicious scrambled egg with tomatoes at home. The steps to make scrambled eggs with tomatoes will be detailed below, I hope it will help you.
Material Preparation:
1.Tomatoes: 2 pcs. Tomatoes should be ripe but not overripe, with a slightly sweet and sour taste, so that the scrambled eggs with tomatoes taste better.
2.Eggs: 3 pcs. Eggs should be beaten for later use, and the beaten eggs will be easier to mix evenly with the tomatoes.
3.Green onions, ginger and garlic: to taste. Onions, ginger and garlic are important seasonings to enhance the flavor of dishes, and can be added in appropriate amounts according to personal taste.
4.Salt, sugar, light soy sauce: to taste. Salt is used to taste, sugar can add sweetness to tomatoes, and light soy sauce can enhance freshness and flavor.
5.Oil: to taste. During the cooking process, the vegetables are stir-fried in oil to make the dishes more flavorful.
Steps:
1.Prepare the ingredients: Wash the tomatoes and cut them into cubes, beat the eggs and set aside, chop the green onions, ginger and garlic into minced pieces and set aside.
2.Heat the pan with cold oil: Put the pot on the fire, pour in an appropriate amount of cooking oil after heating, and add the green onion, ginger and garlic to stir-fry until the oil is hot, releasing the fragrance.
3.Add the tomatoes: Place the chopped tomatoes in a pan and stir-fry until soft and paste-like. Tomatoes release a strong aroma during the stir-frying process, and the taste is better when they are fried until they are soft and mushy.
4.Seasoning: In the process of frying tomatoes, add salt and sugar to taste them to make them more sweet and delicious. Continue to sauté well so that the seasoning evenly coats the tomatoes.
5.Add the eggs: Pour the beaten eggs into the pan and stir-fry quickly. The time of scrambled eggs should not be too long to avoid the eggs being too dry and affecting the taste.
6.Seasoning and freshness: After the eggs are cooked thoroughly, pour in an appropriate amount of light soy sauce to extract freshness, and fry well again to fully integrate the eggs and tomatoes.
7.Remove from the pot: After the dishes are fried evenly and flavored, you can turn off the heat and remove from the pot and put them on a plate. Scrambled eggs with tomatoes are full of color and flavor, refreshing and delicious, and it is a delicious dish that goes with rice and wine.
Making scrambled eggs with tomatoes is not complicated, just simple ingredients and stir-fry skills are needed to make a delicious home-cooked dish. Hopefully, with this detailed step-by-step text tutorial, you'll be able to successfully create a delicious dish of scrambled eggs with tomatoes and enjoy the food. Please feel free to ask me any questions if you have any questions or need further assistance. Happy cooking and food sharing!