Breakfast is the most important meal of the day, it can not only provide us with energy for the new day, but also the key to a happy life.
In the busy city life, I always long to find the peace and warmth in the first rays of sunshine in the morning. When the morning sun shines through the curtains like poetry, gently sprinkled on the face, wearing comfortable loungewear, standing in the kitchen full of life, the spatula in his hand gently turning the ingredients, every moment is full of anticipation. That simple happiness, that love of life, is perfectly interpreted in this breakfast.
Breakfast does not require tedious steps, no complicated ingredients, just some basic ingredients and a heart willing to give for the family to create a taste of home in the kitchen. As the family sits around the table and savours a handmade breakfast, their faces are filled with satisfaction and happiness. At that moment, all the effort became worthwhile, and all the hard work turned into sweetness.
*Showing our husband and wife's breakfast, each with a bowl of porridge with preserved eggs and lean pork and three barbecued pork buns, accompanied by a few oranges. Although the breakfast was simple, it was delicious and very much to our taste. I prepared the barbecued pork buns in advance, cooked the preserved egg porridge in a rice cooker the night before, and added the marinated lean pork to the porridge in the morning. The whole breakfast preparation process takes only 15 minutes, which is quick and delicious.
Let's share the detailed method of preserved egg and lean porridge.
Preserved egg and lean pork porridge is no stranger to many Cantonese people, and it can be easily tasted in both large restaurants and snack bars. In fact, it is not complicated to make homemade porridge with preserved eggs and lean pork at home. This time, I will share with you how to make it in my house.
Preserved egg and lean pork porridge is no stranger to many Cantonese people, and it can be easily tasted in both large restaurants and snack bars. In fact, it is not complicated to make homemade porridge with preserved eggs and lean pork at home. This time, I will share with me how to make it in my home.
Ingredients for preserved egg and lean pork porridge] Rice: 100 grams, preserved eggs: 2 pieces, lean meat: 100 pieces, ginger: a small piece, crushed pepper: a little, salt: to taste.
The practice of preserved egg and lean porridge].
Step 1: Cut the lean meat into thin slices, mix well with salt, pepper, cooking wine, corn flour and a little oil and marinate for 10 minutes. I mix the slices of meat with seasonings, put them in the refrigerator and use them to cook porridge the next day.
Step 2: After washing the rice in advance, put it in the rice cooker and add water, the ratio of rice to water is 1:10. Next, the preserved eggs are shelled and cut into small pieces, and placed in the rice cooker. Subsequently, use the rice cooker's porridge function and make an appointment to cook it at 6 o'clock the next morning.
I poured the preserved egg porridge cooked from the rice cooker into a casserole and boiled it over high heat.
Step 3: Put the marinated lean pork slices into the porridge, bring to a boil over high heat, and stir constantly during the cooking process.
Step 4: Add the ginger and then sprinkle with a little pepper. When the lean pork slices are cooked, add a pinch of salt to taste, and then turn off the heat.
Preserved egg lean porridge is a nutritious porridge that I like very much, this time the viscosity of the preserved egg lean porridge is just right, the salty aroma of the preserved egg and the deliciousness of the lean meat are perfectly integrated in the porridge, coupled with the delicate taste of the rice, it is really very delicious, and every bite is full of happiness.
This is a char siu bun that I made with my own hands. From buying pork, carefully grilling it into char siu, to dicing the char siu and making it into a char siu filling, every step of the way has been a condensation of my intentions. I knead the flour into a smooth and soft dough, then divide the dough into small dough, roll out the dough into round sheets, and wrap it in the char siu filling. In the process of making the barbecued pork buns, I was full of anticipation and imagined the tempting taste of steaming.
The barbecued pork bun has a fluffy and soft outer skin and a juicy filling, and we both love this flavor of barbecued pork buns.
This is a simple and fast breakfast at home, although it seems to be ordinary home-cooked, I make it with my heart, and my family can taste a full sense of happiness from it. From the early morning, let us use this simple and delicious breakfast to let the warmth of love spread from the kitchen to every corner, so that life will be better because of this breakfast.