Hey, foodies!Today we are going to talk about a very homely, simple but delicious delicacy - "Home Cooked Cauliflower"!Have you ever smelled the fragrant aroma wafting from your home, a smell that seems to warm your entire heart?Yes, for me, home-cooked cauliflower is not just a dish, but also a representative of many fond memories and family warmth. With the skillful hands of mothers and mothers-in-law, it has become a bright pearl on the home-cooked table, and every bite is a call to home.
This delicacy has been passed down since ancient times, and with the passage of time, it has incorporated many stories and flavors of life. Its historical roots can be traced back to ancient family cooking traditions, carrying the wisdom and taste buds of our ancestors for generations. Is it in the family kitchen that we can always smell the fragrance of cauliflower when our mother stir-fries on the stove?It is the simple taste that allows us to find a trace of support in our busy life, as if we are in a warm home.
Don't worry, we're about to unveil the mystery of "Home Cooking" and go into the kitchen to rekindle that taste of home. Follow me to reminisce about those heartwarming moments and rediscover this delicious home-cooked dish.
Ingredients for homemade cauliflower.
500 grams of cauliflower and 6 millet peppers.
5 cloves of garlic and 4 chives.
2 tablespoons light soy sauce with a pinch of sugar.
1 tablespoon oyster sauce and 2 tablespoons water starch.
Oil to taste. Home-cooked cauliflower preparation.
Step 1: Wash off the fragrance.
First, rinse the cauliflower, divide the flowers into small pieces and soak them in lightly salted water for ten minutes. This tip is effective in removing possible residues of insects and pesticides from cauliflower. Rinse again after soaking to make sure the cauliflower is fresh and clean.
Step 2: Spice cutting.
In between cauliflower processing, cut 6 millet peppers, 5 garlic cloves and 4 chives into small pieces. These spices will add a rich aroma to homemade cauliflower.
Step 3: Sauce preparation.
Stir together 2 scoops of light soy sauce, 1 tablespoon of oyster sauce, a pinch of sugar and 2 tablespoons of water starch to make a delicious sauce for later use.
Step 4: Blanch the cauliflower.
In a pot of boiling water, blanch the treated cauliflower for not too long, just see the color darken. Remove quickly to keep the cauliflower crisp and tender.
Step 5: Cool water filtration.
Blanching the cauliflower through cool boiled water and draining the water will make the cauliflower more crispy.
Step 6: Stir-fry the spices.
Heat the pot, add an appropriate amount of cooking oil, add the chives white, garlic slices and millet pepper, and stir-fry until fragrant.
Step 7: Stir-fry the cauliflower.
Pour in the processed cauliflower and stir-fry quickly over high heat to maintain the original flavor of the cauliflower.
Step 8: Add the sauce.
When the cauliflower is almost cooked, pour the pre-prepared sauce into the pot and stir-fry quickly. If you feel that the color is lighter, you can add an appropriate amount of dark soy sauce to enhance the color.
Step 9: Garnish with green onion leaves.
In the final stage, add fresh green onion leaves to add a lot of color to the home-cooked cauliflower.
Step 10: Remove from the pan and enjoy.
In just a few minutes of stir-frying, a home-cooked cauliflower with good color and flavor is complete!The unique approach of this dish preserves the tender taste of cauliflower, and the spicy seasoning is even more memorable. Easy to learn, even kitchen novices can easily pick up at home and become a delicious accompaniment to your meal. Paired with a bowl of white rice or noodles, homemade cauliflower is sure to become a jewel on your dining table, bringing delicious and blissful taste buds to the whole family.
Tip: Fresh is delicious: When shopping for cauliflower, try to choose new flowers with a full shape and bright color to ensure a better texture and taste.
Blanching cauliflower: The purpose of blanching cauliflower is not only to remove impurities, but also to help maintain the crisp and tender taste of cauliflower, but the time should not be too long, and mastering the time is the key.
Sauce preparation: When preparing the sauce, you can add or remove the appropriate amount of seasoning according to your personal taste. If you like a heavy taste, you can add an appropriate amount of dark soy sauce to add color and flavor.
Heat control: When stir-frying cauliflower, the heat should be properly controlled, the original flavor of the cauliflower should be maintained, and not over-fried, so as to retain the fresh and tender taste of the cauliflower.
With these tips, I believe you will be more comfortable when making home-cooked cauliflower and serve a delicious and nutritious meal for your family. May you enjoy the pleasure of food to the fullest in your culinary journey!
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