Hello everyone, I'm Ah Qing
When we got up at ten o'clock in the morning, it was still snowing outside, and my mother pointed to the wall clock and disgusted us for getting up too late: God is more diligent than you
The breakfast on the table was already cold and put away, and my nephew and daughter were holding their stomachs and clamoring to eat
I packed up the existing ingredients in the refrigerator, and went to the kitchen to divide five by two, and when I brought it out, even my mother was amazed, calling me some cooking talent
The nephew and daughter are very powerful, and they have not eaten enough after a big bowl of rice
Let's talk about the method, I have the opportunity to try it, this formula is also beyond my expectations!
1. Preparation of ingredients:
Pork belly, shiitake mushrooms, sausages, kale (or Cantonese choy sum), cold rice
Two: detailed practice:
1) Add a little oil to the pan, stir-fry the pork belly until the surface is golden brown, then add the soaked diced shiitake mushrooms and stir-fry until fragrant
2) Add the sausage slices and kale root, stir-fry until broken, then add the leaves
3) Add 2 tablespoons of salt to taste, add overnight rice, stir-fry until the grains are clear
This fried rice seasoning is very simple, it all depends on the fragrance of the ingredients themselves to enhance the freshness, the mushrooms are delicious, the kale is refreshing, the sausage is plump, the pork belly is crispy, and the rice is fragrant, the taste is progressive, and the more you eat, the more fragrant it is!
I hope everyone can try it if they have the chance!
Pay attention to Aqing, and continue to output food and drink knowledge for you